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2021 Hiwell Coating, Breading and Battering Line, Zustand: used, Inserat in der Kategorie bakery coating, erhältlich für GBP 17000. Sehen Sie sich die technischen Daten an, fragen Sie Verkäuferdaten an und finden Sie ähnliche Maschinen auf Machinery Masters.
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    Used 2021 Hiwell Coating, Breading and Battering Line - Bakery Coating, Foto 1
    Used 2021 Hiwell Coating, Breading and Battering Line - Bakery Coating, Foto 2
    Used 2021 Hiwell Coating, Breading and Battering Line - Bakery Coating, Foto 3
    Used 2021 Hiwell Coating, Breading and Battering Line - Bakery Coating, Foto 4
    Used 2021 Hiwell Coating, Breading and Battering Line - Bakery Coating, Foto 5
    Used 2021 Hiwell Coating, Breading and Battering Line - Bakery Coating, Foto 6
    Used 2021 Hiwell Coating, Breading and Battering Line - Bakery Coating, Foto 7
    Used 2021 Hiwell Coating, Breading and Battering Line - Bakery Coating, Foto 8
    Used 2021 Hiwell Coating, Breading and Battering Line - Bakery Coating, Foto 9
    Used 2021 Hiwell Coating, Breading and Battering Line - Bakery Coating, Foto 10
    Used 2021 Hiwell Coating, Breading and Battering Line - Bakery Coating, Foto 11
    Used 2021 Hiwell Coating, Breading and Battering Line - Bakery Coating, Foto 12
    Used 2021 Hiwell Coating, Breading and Battering Line - Bakery Coating

    Gebrauchte Maschine

    Kürzlich verkauft

    Verifizierter Verkäufer

    2021 Hiwell Coating, Breading and Battering Line

    In die Zwischenablage kopiert!
    Preis: £ 17.000
    REF: MM6477 2021 Complete Coating, Breading and Battering line, suitable for poultry, seafood, red meat, plant-based proteins, and cheese products. This system comprises of the following machinery: Manufacturer - Jinan Hiwell.Date of manufacture - 2021. 2 x DJJ100-II Batter Mixers mounted on mobile frame, and each fitted with a Gedong SCP-10422 Flat Vane Pump. Mixing vessel capacity – 100 litres (per unit). 1 x SJJ600-IV Batter Coating machine with recirculating pump. Serial number - 0362108. While the products pass through the batter shower on the conveyer, the underside of the products are coated by the batter stored in the tank; the topside is enclosed with batter by the batter weir fall.1 x SXJ600-IV Breading/Flouring Machine. Serial number - 0662110. This works as a continuous, automated system that applies an even, uniform layer of dry flour or breadcrumbs to food products. As products enter the machine, they ride on a wire-mesh conveyor belt that passes over a bed of flour or breadcrumbs, coating the underside of the food. Heavy-duty air blowers and vibrators remove loose, excess flour or crumbs from the coated products before they exit the machine. An integrated screw and circulation system continuously gathers, sifts, and recycles the unused flour or crumbs back into the hopper to maintain high material efficiency.1 x NJJ600-IV Tempura Battering Machine. Serial number – 0462109. This machine automatically applies thick or thin tempura batters to products through an immersive dipping process. As food moves along the line, it travels between an upper and lower mesh belt that completely submerge the product into a batter bath, ensuring 100% coverage. It is built specifically to handle the high viscosity characteristic of traditional tempura batters. You can easily adjust the gap between the upper and lower mesh belts to accommodate products of varying sizes and shapes. Output capacity – up to 800 kg/h (approx.), subject to the product, belt speed, coating pickup, and product spacing.Electrical requirements – all machines are rated to 415 V / 50 hz / 3 phase.Useable wire mesh conveyor belt width – 600mm wide.Total line/system footprint dimensions – 9.25m long x 1.2m wide x 2.2m high.
    United KingdomSomerset, United Kingdom

    5.688 km entfernt

    Bestandsnummer

    MM6477

    Machinery Masters View

    Typische Informationen zu dieser Maschinenkategorie. Bitte bestätigen Sie die Einzelheiten immer beim Verkäufer.

    • Coating poultry products such as nuggets, fillets, and schnitzels.
    • Battering and breading seafood items like fish portions, prawns, and calamari.
    • Applying coatings to red meat products, including burgers and reformed meat items.
    • Processing plant-based proteins for vegetarian and vegan food lines.
    • Enrobing cheese products for frying or baking applications.

    Typical throughput
    For this class of equipment, throughput can vary significantly based on product size and type, but systems of this nature are commonly designed for medium to high volume production.
    Power supply
    Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.
    Materials of construction
    Food contact parts are generally constructed from stainless steel (e.g., SUS304) for hygiene and durability.
    Footprint
    A complete line comprising multiple machines will require a substantial floor area, typically several metres in length, depending on configuration.
    Batter mixer capacity
    Individual batter mixers for this type of line commonly have capacities around 100 litres per unit.
    Conveyor belt width
    The working width of the conveyor belts on coating and breading machines in this category is often around 600mm.
    Maintenance requirements
    Regular cleaning and sanitation are essential, along with routine checks of motors, pumps, and conveyor belts.
    Control system
    Modern lines typically feature integrated control panels, often with PLC or HMI interfaces for operational management.

    • This type of line is generally designed to handle a range of batters, from thin wash batters to thicker tempura-style batters, using dedicated machines for each application.

    Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

    Allgemeiner Überblick für diesen Maschinentyp

    Machinery Masters Intelligence. Allgemeine Hinweise nur zu dieser Maschinenkategorie, kein Ersatz für die genauen Angaben des Verkäufers. Bitte bestätigen Sie die Details immer beim Verkäufer.

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