Artezen - Volumetric Dough Divider

• Used in bakeries for portioning dough prior to proofing or moulding.
• Commonly found in industrial bread production lines to ensure consistent loaf sizes.
• Utilised in patisserie operations for precise division of dough for various baked goods.
• Applied in facilities producing pizza bases or other flatbreads requiring uniform dough portions.

Typical capacity

Volumetric dough dividers of this class typically handle dough piece weights ranging from 50g to 1500g, with throughputs commonly between 1,000 and 2,500 pieces per hour.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption generally between 1.5 kW and 4 kW.

Dough compatibility

Artezen volumetric dividers are typically designed to handle a wide range of dough types, including wheat, rye, and mixed grain doughs, often with varying hydration levels.

Construction material

For hygiene and durability, the contact parts and main frame are commonly constructed from food-grade stainless steel.

Footprint

The footprint for a volumetric dough divider of this kind typically ranges from 1.5m to 2.5m in length and 0.8m to 1.2m in width, excluding any infeed or outfeed conveyors.

Weight accuracy

Volumetric dividers are known for good weight accuracy, typically within a +/- 2% tolerance for consistent dough portions.

• What is the primary advantage of a volumetric dough divider?

  The primary advantage is consistent dough piece weight and gentle handling, which helps maintain dough structure and ensures uniform product quality in subsequent processing stages.

• Can this machine handle different types of dough?

• What maintenance is typically required for a volumetric dough divider?

• Is training required to operate this equipment?

• What are the common wear parts on a volumetric dough divider?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

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