Base Handling Ltd - Bakery Bowl Lift

• Transferring dough from mixing bowls to hoppers or depositors in bakeries.
• Loading ingredients into processing lines from large containers.
• Elevating bulk materials for further processing or packaging.
• Discharging contents of large bowls into smaller receptacles or conveyors.
• Handling heavy bakery bowls safely to reduce manual labour.

Typical lift capacity

Units in this class commonly handle bowls up to 500 kg.

Typical discharge height

For this type of equipment, discharge heights are typically around 1000 mm, adjustable to suit receiving equipment.

Construction material

Grade 304 stainless steel is standard for food contact and hygienic environments, featuring TIG welded construction.

Power supply

Typically hydraulic, requiring a separate power pack, often electrically driven (e.g., 3-phase 400V).

Tipping angle

Commonly tips bowls to an angle of 30 degrees past horizontal to ensure full discharge.

Safety features

Units typically include safety check valves on hydraulic cylinders and 'hold to run' controls for operator safety.

Control panel rating

IP65 rated stainless steel control panels are common for washdown environments and compliance with PUWER.

Mounting

Designed for floor bolting to ensure stability during operation.

• What type of bowls can this lift handle?

  This type of lift is specifically designed for standard bakery mixing bowls. Buyers should confirm compatibility with their existing bowl dimensions and attachment points.

• Does this unit require specialist installation?

• What are the typical maintenance requirements?

• Is this equipment suitable for a washdown environment?

• Can the discharge height be adjusted?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

Allgemeiner Überblick für diesen Maschinentyp