What is the primary function of a conical rounder?

A conical rounder's primary function is to gently shape and roll portioned dough pieces into smooth, uniform balls, preparing them for subsequent processing stages like moulding or proofing.

Why is an outfeed conveyor important for this type of machine?

An outfeed conveyor is important as it facilitates the smooth transfer of rounded dough pieces from the machine to the next stage of the production line, improving workflow efficiency.

What does 'needs basic control box' mean for this unit?

This indicates that the machine requires a new or replacement control box to operate independently. It was previously run directly from a main electrical control panel, suggesting the core mechanical and electrical components are functional but need proper control integration.

Can this machine handle different dough consistencies?

Conical rounders are generally versatile, but optimal performance is achieved when dough consistency is relatively uniform. Extremely wet or sticky doughs may require specific adjustments or coatings.

What should I consider regarding installation for a used conical rounder?

For a used unit, consider the available space, the required electrical connection (415 V / 50 Hz / 3 phase for this unit), and any necessary integration with existing bakery equipment. Professional installation is often recommended.

Used Benier CO5 Conical Rounder #2 - Dough Dividers, Rounders & Moulders, Foto 1

Used Benier CO5 Conical Rounder #2 - Dough Dividers, Rounders & Moulders, Foto 2

Used Benier CO5 Conical Rounder #2 - Dough Dividers, Rounders & Moulders, Foto 3

Used Benier CO5 Conical Rounder #2 - Dough Dividers, Rounders & Moulders, Foto 4

Used Benier CO5 Conical Rounder #2 - Dough Dividers, Rounders & Moulders, Foto 5

Used Benier CO5 Conical Rounder #2 - Dough Dividers, Rounders & Moulders, Foto 6

Used Benier CO5 Conical Rounder #2 - Dough Dividers, Rounders & Moulders

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Benier CO5 Conical Rounder #2

Name: Benier CO5 Conical Rounder #2
SKU: MM6525
Price: 2000 GBP
Availability: InStock

Preis: £ 2.000

REF: MM6525.

1 x Benier conical rounding machine with outfeed conveyor.

This is used in commercial and artisanal bakeries to shape and roll raw dough pieces into smooth, uniform balls after portioning.

Model - CO5.

Electrical rating - 415 V / 50 hz / 3 phase.

Rated power - 2.1 Amps.

Condition - Needs basic control box, was running from mains electrical control panel.

Somerset, Vereinigtes Königreich

5.688 km entfernt

Bestandsnummer

MM6525

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Typische Informationen zu dieser Maschinenkategorie. Bitte bestätigen Sie die Einzelheiten immer beim Verkäufer.

Commercial bakeries for high-volume dough processing.
Artisanal bakeries requiring consistent dough ball formation.
Pizza dough production lines for uniform base preparation.
Pastry and bun manufacturing where precise dough rounding is critical.

Typical capacity: Units of this type commonly handle dough pieces ranging from 30g to 1000g, with throughput rates typically varying based on dough consistency and piece size.
Power supply: For this specific unit, the electrical rating is 415 V / 50 Hz / 3 phase, with a rated power of 2.1 Amps. Buyers should confirm exact requirements with the seller.
Dough type suitability: Conical rounders are typically suitable for a wide range of dough types, including wheat, rye, and mixed grain doughs, provided they have adequate elasticity.
Construction material: Equipment in this class commonly features stainless steel contact parts for hygiene and durability, with robust frame construction.
Footprint: The footprint for a conical rounder with an outfeed conveyor typically requires a dedicated space within a bakery production line, varying by model.
Maintenance requirements: Regular cleaning of the conical track and rounding channels is essential, along with periodic inspection of moving parts and lubrication as per manufacturer guidelines.

A conical rounder's primary function is to gently shape and roll portioned dough pieces into smooth, uniform balls, preparing them for subsequent processing stages like moulding or proofing.

Dough dividers and rounders are regarded as dependable workhorses in bakery operations. Buyers typically value their consistency in portioning and shaping dough, which reduces manual labour and improves product uniformity. When purchasing used models, operators should inspect hydraulic systems, rollers and belts for wear, and verify proper calibration. Key strengths include reliability, relatively simple maintenance requirements, and compatibility with various dough types. Robust construction means many units perform well despite age when serviced appropriately.

Allgemeiner Überblick für diesen Maschinentyp

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