Brook - Hot Plate

• Used in laboratories for heating samples, reagents, and solutions.
• Commonly employed in chemical synthesis for reactions requiring controlled temperature.
• Utilised in material science for testing and preparation processes.
• Applied in food testing and quality control for sample preparation.

Heating surface material

Typically ceramic, aluminium, or stainless steel for durability and even heat distribution.

Temperature range

For this class of equipment, temperatures commonly range from ambient up to 300-400°C.

Plate dimensions

Commonly found with heating plate sizes from 10x10 cm up to 30x30 cm, depending on the model.

Power supply

Typically operates on standard single-phase UK mains voltage (230V, 50Hz).

Temperature control

Units of this type commonly feature analogue or digital temperature control for precision.

Safety features

Often includes overheat protection and a 'hot' warning indicator for user safety.

• What is the typical warm-up time for a hot plate?

  Warm-up time varies significantly by model and desired temperature, but many units can reach stable operating temperatures within 5-15 minutes.

• Can this hot plate be used for continuous operation?

• Is a stirrer included or can one be added?

• What maintenance is typically required for a hot plate?

• What types of vessels are suitable for use on a hot plate?

Hotplates and heating stirrers remain industry workhorses for consistent temperature control in laboratory and biotech applications. Buyers typically prioritise robust build quality, accurate temperature regulation, and reliable stirring mechanisms when purchasing used units. Key considerations include element condition, calibration history, and compatibility with existing workflows. The equipment is valued for longevity and cost-effectiveness in secondary markets, though prospective buyers should verify heating performance and inspect stirring components for wear before committing to purchase.

Allgemeiner Überblick für diesen Maschinentyp