Canol - 6M Makeup Line With Calibrator

• Producing a consistent dough sheet for products like croissants, puff pastry, or Danish pastries.
• Integrating into automated bakery lines for high-volume production of laminated dough products.
• Creating uniform dough thickness and width prior to cutting, filling, or shaping operations.
• Processing various types of dough, from yeasted to shortcrust, requiring precise thickness control.

Typical line length

This unit is specified as 6 metres; makeup lines of this type commonly range from 4 to 12 metres depending on complexity.

Typical capacity

Throughput for a makeup line with a calibrator can typically range from 200 kg/hour to over 1000 kg/hour, depending on dough type and product.

Power supply

Units of this class commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.

Dough sheet width

Common working widths for calibrators on makeup lines typically range from 600mm to 1200mm.

Dough thickness range

Calibrators are designed to achieve precise dough thicknesses, typically from 0.8mm to 30mm.

Materials of construction

Components in contact with food are typically made from food-grade stainless steel (e.g., AISI 304) and food-safe plastics.

• What is the primary function of a calibrator in a makeup line?

  The calibrator ensures the dough sheet is rolled to a precise, uniform thickness and width, which is crucial for consistent product quality and weight.

• Is this type of equipment suitable for different dough types?

• What maintenance is typically required for a makeup line?

• Can this unit be integrated into an existing production line?

• What are the typical space requirements for a 6M makeup line?

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

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