CM Process Solutions - Combo Box Tipper – Wired

• Used for controlled emptying of combo bins or dolavs into processing lines or other containers.
• Commonly found in meat, poultry, and seafood processing facilities for transferring raw materials.
• Utilised in fruit and vegetable processing for bulk ingredient handling.
• Applicable in bakeries and confectionery for tipping large ingredient containers.
• Suitable for various industrial settings requiring automated bulk container emptying.

Typical capacity

Designed to handle standard combo bins or dolavs, typically up to 1,000 kg gross weight.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for motor operation.

Tipping height

Variable, but typically ranges from 1,200 mm to 2,500 mm, depending on the specific model and application.

Construction material

Units for food processing are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability.

Control system

Often features push-button controls for lift and tip functions, with safety interlocks. This unit is described as 'wired', indicating direct electrical controls.

Footprint

For this class of equipment, the footprint typically requires sufficient space for the unit itself plus clearance for loading and unloading the combo bins.

• What type of containers can this tipper handle?

  This unit is designed for combo bins or dolavs, which are large, standardised plastic or metal containers used for bulk material handling.

• Is this unit suitable for washdown environments?

• What safety features are typically included?

• Can the tipping angle be adjusted?

• What maintenance is typically required for a combo box tipper?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

Allgemeiner Überblick für diesen Maschinentyp