What are the benefits of a lab roaster like the FZ94?

Lab roasters offer precise control over roasting parameters, making them ideal for developing roast profiles, quality control, and experimenting with different coffee beans without committing large quantities.

Can this roaster be used for production?

While highly capable, lab roasters are primarily designed for sample roasting and profile development. For larger-scale production, a higher capacity commercial roaster would typically be more suitable.

What software is compatible with this unit?

Units of this type are often designed to be compatible with popular roasting software such as Artisan, allowing for extensive data logging and computerised profile management.

Is specialist installation required?

While the unit itself may be plug-and-play, proper ventilation and exhaust for the roasting process are crucial and may require professional installation to comply with safety standards.

What maintenance is typically involved?

Regular cleaning of the drum, chaff collector, and cooling system is essential. Periodic checks of heating elements and sensors are also recommended to ensure optimal performance.

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Used Coffee-tech Engineering FZ94 - Roasters

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Coffee-tech Engineering FZ94

Name: Coffee-tech Engineering FZ94
Brand: Coffee-tech Engineering
SKU: 84c6494d3085
Availability: SoldOut

Preis: Preis auf Anfrage beim Verkäufer

Coffee-tech Engineering FZ94 Lab Roaster

Essex, United Kingdom

5.756 km entfernt

Modellnummer

coffee-tech-engineering-fz94

Bestandsnummer

84c6494d3085

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Small-batch coffee roasting for specialty coffee shops and cafes.
Sample roasting and profile development for green coffee importers and distributors.
Research and development in coffee science and flavour profiling.
Educational settings for barista and roasting training programmes.

Typical batch capacity: For this class of lab roaster, capacities commonly range from 100g to 1kg per batch.
Heating method: Units of this type typically utilise a combination of Infrared Radiation, Conduction, and Convection.
Control system: Commonly features individual control for heating elements, drum speed, and fan speed, often with PID temperature control.
Connectivity: Frequently designed for integration with third-party roasting software (e.g., Artisan) for data logging and profile management.
Cooling system: Typically includes an efficient external cooling group with a separate chaff collector for continuous operation.
Power supply: Units of this size commonly require a single-phase electrical supply, typically 220-240V.

Lab roasters offer precise control over roasting parameters, making them ideal for developing roast profiles, quality control, and experimenting with different coffee beans without committing large quantities.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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