What kind of gas does this roaster typically use?

Gas-fired roasters of this type are commonly configured for either Natural Gas or LPG. Buyers should confirm the current setup with the seller.

Is an afterburner always necessary?

An afterburner is often required to comply with local environmental regulations regarding emissions and odour, especially in urban areas. Its inclusion is a significant advantage.

What maintenance is typically required for a used roaster?

Regular maintenance for a used roaster commonly includes cleaning the drum, exhaust system, and cooling tray, as well as checking gas lines and electrical components. Servicing by a qualified technician is recommended.

Can this roaster handle different types of coffee beans?

Yes, roasters of this design are typically versatile enough to roast various types of green coffee beans, allowing for diverse roast profiles depending on the operator's skill and settings.

What should I check before purchasing a used coffee roaster?

Key checks commonly include the condition of the roasting drum, burner system, cooling fan, electrical controls, and the integrity of the afterburner. Buyers should also verify the operational history and any recent servicing.

Used Devigne et janin GR10 - Roasters, Foto 1

Used Devigne et janin GR10 - Roasters, Foto 2

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Devigne et janin GR10

Name: Devigne et janin GR10
Brand: Devigne et janin
SKU: 96b9bff013ac
Availability: SoldOut

Preis: Preis auf Anfrage beim Verkäufer

10-12Kg Batch Gas Fired Coffee Roaster SOLD Manufactured by Devigne et Janin Supplied with Cooler and afterburner. With New temperature controls. In good running condition. SOLD

Essex, United Kingdom

5.756 km entfernt

Modellnummer

devigne-et-janin-gr10

Bestandsnummer

96b9bff013ac

Machinery Masters View

Typische Informationen zu dieser Maschinenkategorie. Bitte bestätigen Sie die Einzelheiten immer beim Verkäufer.

Artisan coffee shops and micro-roasteries for small-batch production.
Speciality coffee businesses requiring precise control over roast profiles.
Businesses looking to offer freshly roasted coffee directly to consumers.
Pilot plants for developing new coffee blends and roast profiles.

Typical batch capacity: For this model, batch capacities commonly range from 10kg to 12kg, suitable for small to medium-scale operations.
Heating method: Units of this type are typically gas-fired, offering responsive temperature control for roasting.
Power supply: Electrics for control systems and cooling fans commonly require a single-phase supply, typically 230V, 50Hz in the UK.
Cooling system: Roasters in this class are generally supplied with an integrated or separate cooling tray to rapidly cool roasted beans.
Afterburner: An afterburner is commonly included to reduce smoke and odours, complying with environmental regulations.
Temperature control: Modernised units often feature updated digital temperature controls for enhanced precision and repeatability.
Footprint: While specific dimensions vary, units of this capacity typically require a dedicated space of approximately 1.5m x 1m, plus clearance for maintenance and operation.

Gas-fired roasters of this type are commonly configured for either Natural Gas or LPG. Buyers should confirm the current setup with the seller.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Allgemeiner Überblick für diesen Maschinentyp

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