Diedrich IR12

• Artisan coffee shops and small-to-medium scale coffee roasteries for producing fresh roasted coffee.
• Speciality food producers looking to roast other beans or nuts where precise temperature control is beneficial.
• Research and development facilities for testing roast profiles and bean characteristics.

Typical batch capacity

For this model, a batch capacity of approximately 12kg of green coffee beans is standard.

Heating method

Units of this type commonly utilise natural gas for the roasting process, offering efficient heat transfer.

Electrical supply

Typically, a single-phase electrical connection is required for control systems and motors.

Roasting technology

Diedrich roasters are known for their infrared roasting technology, which aims for consistent and even heat distribution.

Ancillary equipment

A cyclone is typically included to separate chaff during the roasting process, and connecting pipework is essential for installation.

Control integration

Modern units, or those with upgrades, commonly feature temperature probes for integration with roast profiling software like Cropster.

• What is the typical footprint of a roaster of this size?

  While exact dimensions vary, a 12kg roaster with its cyclone and cooling tray typically requires a floor space of around 2m x 1.5m, plus adequate clearance for maintenance and operation.

• What kind of ventilation is required?

• What maintenance is typically involved for a used roaster?

• Can this type of roaster be converted to LPG?

• Are spare parts readily available for Diedrich roasters?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Allgemeiner Überblick für diesen Maschinentyp