Base Handling Ltd - Diosna Mixing Bowl Lift

• Transferring dough from large mixing bowls to hoppers or conveyors in bakeries.
• Lifting and tipping bulk ingredients into processing lines for confectionery production.
• Discharging prepared food mixtures into packaging machinery or further processing stages.
• Handling and transferring materials within pharmaceutical or chemical manufacturing, where hygiene and controlled discharge are critical.

Typical capacity

This specific unit is designed for 500 kg bakery bowls; other units in this class commonly handle capacities from 200 kg to over 1000 kg.

Discharge height

This unit offers a 1000mm discharge height; for this class of equipment, discharge heights typically range from 800mm to over 3000mm depending on application.

Construction material

Grade 304 stainless steel is specified for this unit, which is standard for food-grade applications, ensuring hygiene and corrosion resistance.

Tipping mechanism

Hydraulic cylinder operation is common for robust, controlled tipping of heavy loads, often with safety features like check valves.

Power supply

Typically, these units are powered by a three-phase electrical supply (e.g., 400V, 50Hz, 3-phase) for the hydraulic powerpack.

Control system

IP65 rated control panels are commonly found, offering protection against dust and water ingress, essential in washdown environments.

Safety features

Units of this type commonly include 'hold to run' controls, safety check valves on hydraulics, and limit switches for safe operation.

Installation

Floor-bolted installation is typical for stability and safety, especially with heavy lifting capacities.

• What type of bowls or containers can this lift accommodate?

  This specific unit is designed for Diosna bakery bowls. For other units in this category, compatibility varies, so buyers should confirm the specific container dimensions and attachment points with the seller.

• What are the typical maintenance requirements for a hydraulic bowl lift?

• Is this type of equipment suitable for washdown environments?

• What safety features should I look for in a bowl lift?

• Can the discharge height be adjusted?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

Allgemeiner Überblick für diesen Maschinentyp