What is a steam jacketed cooking vessel?

A steam jacketed cooking vessel features a double-walled construction, creating a space (the jacket) through which steam circulates to heat the inner vessel's contents indirectly and uniformly.

What are the benefits of scrape surface mixing?

Scrape surface mixing prevents product burn-on or scorching on the vessel walls, improves heat transfer efficiency, and ensures homogeneous mixing, particularly with viscous products.

When is a high shear mixer beneficial?

A high shear mixer is beneficial for achieving fine emulsions, dispersions, or particle size reduction, crucial for products requiring smooth textures or stable mixtures.

What utilities are required to operate this type of vessel?

Operation typically requires a steam supply for heating, an electrical supply for motors and controls, and potentially a chilled water supply for cooling the jacket after cooking.

Is an inspection gantry a standard feature?

An inspection gantry, or similar access platform, is often included with larger vessels to facilitate safe inspection, cleaning, and maintenance of the vessel interior and top-mounted equipment.

What kind of products are best suited for a 600-litre vessel?

A 600-litre vessel is well-suited for medium-scale batch production of a wide range of food products, including sauces, soups, jams, and confectionery items, offering flexibility for various recipes.

Used FAIRFIELD DALTON COOKING VESSEL - Cooking Vessels & Kettles, Foto 1

Used FAIRFIELD DALTON COOKING VESSEL - Cooking Vessels & Kettles, Foto 2

Used FAIRFIELD DALTON COOKING VESSEL - Cooking Vessels & Kettles, Foto 3

Used FAIRFIELD DALTON COOKING VESSEL - Cooking Vessels & Kettles, Foto 4

Used FAIRFIELD DALTON COOKING VESSEL - Cooking Vessels & Kettles, Foto 5

Used FAIRFIELD DALTON COOKING VESSEL - Cooking Vessels & Kettles, Foto 6

Used FAIRFIELD DALTON COOKING VESSEL - Cooking Vessels & Kettles

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FAIRFIELD DALTON COOKING VESSEL

Name: FAIRFIELD DALTON COOKING VESSEL
Brand: Fairfield Dalton
SKU: 36
Availability: SoldOut

Preis: Preis auf Anfrage beim Verkäufer

- 600 litre steam jacketed cooking vessel - Machine fitted with scrape surface mixing and high shear mixer - Bottom central discharge through 4" valve - Control panel, with forward and reverse mixing on the high shear head - Complete with inspection gantry

Doncaster, United Kingdom

5.924 km entfernt

Bestandsnummer

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Batch cooking of sauces, soups, and stews in food manufacturing.
Preparation of confectionery products such as jams, marmalades, and fillings.
Processing of dairy products, including custards and yoghurts.
Cooking and mixing of pharmaceutical and cosmetic creams or ointments.
Production of pet food and animal feed formulations.

Typical capacity: Cooking vessels of this type commonly range from 100 litres to over 2,000 litres, with 600 litres being a significant mid-range capacity.
Heating method: Steam jacketed, indicating efficient and controlled indirect heating, typically requiring an external steam source.
Mixing capabilities: Units often feature multiple agitation systems, such as scrape surface for product contact and high shear for emulsification or fine dispersion.
Discharge mechanism: Bottom central discharge through a valve is common for efficient emptying and can be manual or pneumatically operated.
Power supply: Mixing motors and control systems typically require a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.
Materials of construction: Food-grade stainless steel (e.g., 304 or 316) is standard for all product contact parts to meet hygiene regulations.
Control system: A dedicated control panel is typical, offering operational control over mixing speeds, direction, and temperature.

A steam jacketed cooking vessel features a double-walled construction, creating a space (the jacket) through which steam circulates to heat the inner vessel's contents indirectly and uniformly.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

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