What types of products can a FAM TS-1D typically slice?

This model is designed for precise, high-speed slicing of a wide range of firm products, including various fruits, vegetables, and certain meat or cheese products.

How is slice thickness adjusted on this machine?

Slice thickness is typically adjusted by changing the distance between the slicing knives and the product, often via shims or a mechanical adjustment mechanism.

What are the benefits of the spiral discharge chute?

The spiral discharge chute is designed to gently slow down the sliced product, minimising impact and reducing breakage, which is crucial for delicate items.

Is this machine easy to clean for hygiene purposes?

Units of this design, particularly those made entirely from stainless steel, are typically engineered for easy access and cleaning to meet stringent food hygiene standards.

Are spare parts, such as knives, readily available for FAM slicers?

FAM is a well-known manufacturer, and spare parts, including various knife types, are generally available through specialist suppliers for their common models.

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FAM MCS-3D - FAM TS-1D

Name: FAM TS-1D
Brand: FAM MCS-3D
SKU: 000514
Availability: InStock

Preis: Preis auf Anfrage beim Verkäufer

FAM TS-1D, allows precise high speed slicing while maintaining an excellent slicing quality Contact Us Today On - 1 FAM TS-1D FAM TS-1D, allows precise high speed slicing while maintaining an excellent slicing quality. - The high speed of the knives produce uniform slices with a smooth surface and a minimum of breakage - The design of the machine results in easy maintenance and improved hygiene - The spiral discharge chute will reduce the speed of the product resulting in whole, unbroken slices. - All parts are in stainless steel (304) Specifications Dimensions basic machine (LxWxH) 3056 x 780 x 1262 mm Weight basic machine450 kg MotorPower3 kW Voltage400 V Cut Shapes & Sizes Cut shapes Flat cut, crinkle cut, julienne slices, halved slices Cut sizes Various cut sizes possible from 1 mm up to 40 mm Capacity Up to 4 000 kg per hour, depending on product, cutting size and condition. FAM ILC 2 FAM- OV (TS -1D) Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5.809 km entfernt

Bestandsnummer

000514

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Typische Informationen zu dieser Maschinenkategorie. Bitte bestätigen Sie die Einzelheiten immer beim Verkäufer.

Slicing of various vegetables such as potatoes, carrots, and onions for snack food production.
Processing of fruit for dried fruit, canning, or fresh-cut applications.
Preparation of shredded or sliced cheese for food service or packaging.
Precision slicing of meat products for deli or ready-meal industries.
Creating uniform slices for salad bars, ready meals, and catering.

Typical capacity: For this class of industrial slicer, throughput can typically range from 1,000 kg/h to 5,000 kg/h, depending on product and slice thickness.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power rating often between 5 kW and 15 kW.
Materials of construction: Units of this type, especially for food processing, are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability.
Slice thickness range: Typically offers a wide range of adjustable slice thicknesses, often from 1 mm to 12 mm, depending on the knife setup.
Infeed product size: Suitable for products with a maximum diameter or cross-section commonly up to 150-200 mm, depending on the specific hopper design.
Maintenance requirements: Regular cleaning and periodic inspection/replacement of knives and wear parts are typically required to maintain optimal performance.
Footprint: A typical footprint for a unit of this capacity might be around 1.5m (L) x 1m (W) x 1.5m (H), though this can vary.

This model is designed for precise, high-speed slicing of a wide range of firm products, including various fruits, vegetables, and certain meat or cheese products.

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

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