- Typical capacity
- For this class of equipment, throughput can range from several hundred kilograms to several tonnes per hour, depending on the specific model and product.
- Power supply
- Commonly found on units of this type, a 400V, 3-phase electrical supply is typically required for motors and pumps.
- Construction material
- Units are typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance in food processing environments.
- Water consumption
- Water usage varies significantly based on design and product, but systems often incorporate recirculation and filtration to minimise consumption.
- Footprint
- The physical dimensions can vary, but a flume washer typically requires a significant linear space to allow for adequate washing time and water flow.
- Cleaning mechanism
- Utilises water agitation and flow to gently clean produce, often incorporating air injection for enhanced scrubbing action.