- Typical throughput
- Units of this type commonly process around 20 fish per minute, depending on fish size and operator efficiency.
- Typical footprint
- For this class of equipment, overall length is typically around 7500mm, with width and height varying by model and configuration.
- Required operators
- Operation often requires a team of 6-8 people for optimal efficiency, including feeding, monitoring, and quality control.
- Power supply
- Industrial fish processing equipment typically requires a three-phase electrical supply, commonly 400V, 50Hz, with specific power draw depending on motor sizes and auxiliary systems.
- Material construction
- Components in contact with fish and water are typically constructed from food-grade stainless steel to meet hygiene standards and resist corrosion.
- Gut recovery system
- This model includes a system for sucking guts into a tank, with tank size adjusted to customer requirements.
- Fish size suitability
- Designed for gutting medium to large fish, specific size ranges should be confirmed with the seller.