What is the benefit of a bain-marie heating system?

A bain-marie system provides indirect, gentle heating, which is crucial for preserving the organoleptic properties and preventing scorching of chocolate.

Is the mixer speed adjustable?

While specific units vary, many Gami melting tanks feature adjustable mixer speeds to suit different chocolate viscosities and processing requirements.

Can this tank be integrated with other chocolate processing equipment?

Yes, these tanks are designed to feed other equipment such as tempering machines, enrobers, and moulding lines, often with optional transfer systems.

What maintenance is typically required for a chocolate melting tank?

Routine cleaning of the tank and mixer, checking heating elements, and periodic inspection of seals and electrical connections are common maintenance tasks.

Is this unit suitable for compounds other than chocolate?

While primarily designed for chocolate, the controlled heating and mixing capabilities may make it suitable for other viscous, temperature-sensitive compounds. Buyers should verify compatibility with the seller.

Used Chocolate Melting Tank - Tanks & Silos, Foto 1

Used Chocolate Melting Tank - Tanks & Silos, Foto 2

Used Chocolate Melting Tank - Tanks & Silos, Foto 3

Used Chocolate Melting Tank - Tanks & Silos, Foto 4

Used Chocolate Melting Tank - Tanks & Silos

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Gami - Chocolate Melting Tank

Name: Chocolate Melting Tank
Brand: Gami
SKU: 1095
Availability: InStock

Preis: Preis auf Anfrage beim Verkäufer

GAMI melting tanks are designed to melt large quantities of chocolate which is then used to feed tempering or enrobing machines. Inside the tank, built in AISI 304 steel, a mixer keeps the chocolate fluid and homogeneous. In order to preserve the organoleptic properties of the chocolate, the heating is entrusted to a bain-marie system, controlled by a thermoregulator. The tanks can be equipped with a system to transport the chocolate to the machines for which they are intended (TS50C / TS120 C / TS250C / TS300C) using a screw conveyor and stainless steel pipes with a heated jacket.

Pennsylvania, United States

8.795 km entfernt

Bestandsnummer

1095

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Typische Informationen zu dieser Maschinenkategorie. Bitte bestätigen Sie die Einzelheiten immer beim Verkäufer.

Melting bulk chocolate for confectionery production lines.
Supplying melted chocolate to tempering machines.
Feeding enrobing machines for coating products.
Maintaining chocolate at a consistent, fluid temperature for processing.

Typical capacity: For this class of Gami melting tank, capacities commonly range from 50 kg to 300 kg.
Heating method: Units of this type typically utilise a bain-marie (water bath) system for gentle, controlled heating.
Material of construction: The internal tank and mixer are commonly constructed from AISI 304 stainless steel.
Temperature control: A thermoregulator is typically integrated for precise temperature management.
Agitation: An internal mixer is commonly found to ensure homogeneity and prevent scorching.
Power supply: Units of this nature typically require a 3-phase electrical supply, commonly 400V, 50Hz.
Chocolate transport: Some units can be equipped with an integrated screw conveyor and heated piping for transferring chocolate.

A bain-marie system provides indirect, gentle heating, which is crucial for preserving the organoleptic properties and preventing scorching of chocolate.

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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