- Typical capacity
- Units of this type commonly feature 4 or 8 spinning arms, each typically supporting moulds weighing up to 1kg or 10kg, depending on the model variant.
- Rotation axes
- This class of equipment typically offers dual-axis rotation for comprehensive chocolate distribution.
- Vibration function
- A separate, controlled vibration function is commonly found, assisting in uniform chocolate coating and air bubble removal.
- Mould compatibility
- Magnets are typically used to secure three-dimensional moulds, suitable for various shapes and sizes within the specified weight limits.
- Safety features
- Movement of the arms typically incorporates a safety clutch mechanism.
- Cooling capability
- Larger models in this range commonly include integrated fans for initial product cooling.
- Power supply
- Units of this nature typically operate on standard industrial electrical supplies, often 3-phase, though specific voltage will vary.