- Typical capacity
- For this class of industrial fryer, throughput typically ranges from several hundred kilograms to over a tonne per hour, depending on product type and fry time.
- Power supply
- Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz, with significant current draw for heating elements and motors.
- Heating medium
- Industrial fryers like the BR2000/400 often utilise thermal oil, gas, or electric heating systems to maintain precise oil temperatures.
- Frying width
- The '400' in the model name often indicates a frying belt width, typically around 400mm, which influences product throughput.
- Material construction
- Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Oil filtration
- Advanced oil filtration systems are commonly integrated or available as an option to extend oil life and maintain product quality.