Is this machine suitable for processing cheese and nuts?

Yes, the Hallde RG400 is commonly used for processing various types of cheese and nuts, in addition to fruits and vegetables.

What kind of power supply does the RG400 require?

This model is a stand-alone three-phase machine, meaning it requires a 3-phase electrical connection, typically 400V, 50Hz in the UK.

How easy is it to change cutting tools?

Changing cutting tools on the Hallde RG400 is typically a straightforward process, designed for quick and efficient changeovers to minimise downtime.

What safety features are included?

The RG400 commonly features an automatic stop/restart function, ensuring the machine does not operate when the feeder is open and restarting when it is closed, enhancing operator safety.

Is this machine difficult to clean?

Units of this type are generally designed for easy cleaning, with removable parts and smooth surfaces to maintain hygiene standards in food processing environments.

Used Hallde RG400 - Cutters & Dicers, Foto 1

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Hallde RG400

Name: Hallde RG400
Brand: Hallde RG400
SKU: hallde-rg400-6c88d832
Availability: InStock

Preis: Preis auf Anfrage beim Verkäufer

The Hallde RG400 Vegetable preparation machine can process fruit, vegetables, cheese, mushrooms and more. It can slice, dice, shred, grate, chip, and julienne cut all of these products with a smooth finish. Contact Us Today On - 1 Hallde RG400 Vegetable Preparation Machine Hallde RG400 is a vegetable preparation. This is a stand-alone three-phase prep machine. offering a variety of different cuts, including Slicing, dicing, grating, shredding, chipping and julienne cut. It is suitable for most fruit, vegetables, cheese, nuts and more. The RG400 has two different speed settings and has a built-in automatic stop/restart function. This safety measure ensures that the machine does not run when the pneumatic push feeder or the manual lever-connected push feeder is open, and automatically restarts the machine when these are closed. Please contact us for more information Also In-stock Used Hallde RG 350 Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5.809 km entfernt

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Commercial kitchens and catering operations for high-volume vegetable preparation.
Food manufacturing facilities requiring consistent dicing, slicing, and grating of ingredients.
Delicatessens and salad bars for fresh produce processing.
Institutions like hospitals and schools for efficient meal preparation.
Bakeries and patisseries for processing fruit and nuts.

Typical capacity: For this class of equipment, throughput can typically range from 400 kg to 1200 kg per hour, depending on the product and cut.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Motor power: Motor power for the RG400 is typically in the range of 1.5 kW to 2.2 kW.
Dimensions (approximate): A Hallde RG400 typically has a compact footprint, suitable for commercial kitchens, often around 400mm (W) x 700mm (D) x 800mm (H).
Material construction: The machine body and components in contact with food are typically constructed from stainless steel and food-grade plastics for hygiene and durability.
Safety features: Units commonly include safety interlocks on feed hoppers and covers to prevent operation when open.
Speed settings: The RG400 typically offers two speed settings to accommodate different product types and desired cut qualities.

The Hallde RG400 is designed to perform a wide variety of cuts, including slicing, dicing, grating, shredding, chipping, and julienne, depending on the cutting tools installed.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

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