What types of products can the Hallde RG400i process?

This machine is primarily designed for processing vegetables, fruits, bread, and cheese, offering a wide range of cutting options.

Are cutting tools included with a used unit?

Cutting tools are typically sold separately. Buyers should confirm with the seller which, if any, tools are included with this specific used unit.

Is this machine suitable for small kitchens?

The RG400i is a floor model designed for large-sized kitchens and food preparation facilities due to its capacity and footprint.

What maintenance is typically required for this equipment?

Routine maintenance typically involves daily cleaning of cutting tools and feeders, and periodic checks of motor and safety interlocks. Specifics should be detailed in the manufacturer's manual.

Can this machine produce French fries?

Yes, with the appropriate cutting tool, units of this type are capable of producing French fry cuts.

New Hallde RG400i - Cutters & Dicers, Foto 1

New Hallde RG400i - Cutters & Dicers, Foto 2

New Hallde RG400i - Cutters & Dicers, Foto 3

New Hallde RG400i - Cutters & Dicers, Foto 4

New Hallde RG400i - Cutters & Dicers, Foto 5

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Hallde RG400 - Hallde RG400i

Name: Hallde RG400i
Brand: Hallde RG400
SKU: RG400i
Availability: InStock

Preis: Preis auf Anfrage beim Verkäufer

000199 Hallde RG400i Brand new Hallde RG400i for sale. This machine slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions just by changing the cutting head (sold separately). RG-400i is a floor model, manufactured in stainless steel, and very easy to clean. The cutting tools, feeders and accessories can be cleaned in the dishwasher. RG-400i suits food preparation facilities, large sized kitchens; airport catering, bakery, hotel, catering, restaurant, schools and more. For further information on these machines please contact us. We hold a wide range of new and used food processing machinery in stock, some of which may not be showing on our. If you have any additional requirements please get in touch. Also in stock Hallde RG400 Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5.809 km entfernt

Bestandsnummer

RG400i

Machinery Masters View

Typische Informationen zu dieser Maschinenkategorie. Bitte bestätigen Sie die Einzelheiten immer beim Verkäufer.

Large-scale food preparation facilities for high-volume vegetable processing.
Airport catering, hotels, and institutional kitchens requiring diverse cutting capabilities.
Bakeries and restaurants needing efficient preparation of ingredients for various dishes.
Schools and other catering operations benefiting from versatile and robust food processing.
Any operation where consistent slicing, dicing, grating, and shredding of vegetables is required.

Typical capacity: Typically processes between 5 kg and 20 kg per minute, depending on product and cut type.
Power supply: Commonly found with a 400V, 3-phase electrical supply, though single-phase variants may exist for this class.
Construction material: Units of this type are typically constructed from stainless steel for hygiene and durability.
Footprint: As a floor model, it requires dedicated floor space; dimensions are typically around 500mm x 700mm x 1000mm (W x D x H) for this class of machine.
Cutting versatility: Capable of various cuts including slices, grates, shreds, dices, julienne, and crimping slices, requiring interchangeable cutting tools.
Cleaning: Designed for ease of cleaning, with many components, such as cutting tools and feeders, being dishwasher safe.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

Allgemeiner Überblick für diesen Maschinentyp

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