IKA Ministar 80 Overhead Stirrer

• Laboratory mixing of liquids and suspensions in research and development settings.
• Small-batch production in pharmaceutical and cosmetic industries.
• Preparation of samples for quality control and analysis in food processing.
• Mixing of reagents and media in biotechnology applications.

Typical stirring volume

Units in this class typically handle volumes up to 50 litres, depending on viscosity.

Power supply

Commonly operates on a standard single-phase 230V, 50Hz supply.

Motor type

Often features a DC motor for consistent torque across a wide speed range.

Speed range

Typically offers a stirring speed range from 50 to 2000 rpm.

Viscosity range

Designed for low to medium viscosity applications, up to approximately 50,000 mPas.

Chuck range

Commonly accommodates stirrer shafts with diameters from 0.5 to 10 mm.

Control

Often includes digital speed display and electronic speed control for precise operation.

• What is an overhead stirrer used for?

  An overhead stirrer is used for mixing and agitating liquids and suspensions in laboratory and industrial settings, particularly when higher torque or larger volumes are required compared to magnetic stirrers.

• What types of vessels can be used with this equipment?

• Is this unit suitable for continuous operation?

• What maintenance is typically required for an overhead stirrer?

• Can this stirrer handle corrosive materials?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

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