What types of containers can this machine work with?

Units of this type are typically versatile, capable of working with foils, tins, hoops, and various paper/board containers.

Is this machine suitable for high-volume production?

The Aero Champion is designed as an entry-level machine, positioned between smaller and more powerful ranges. It is suitable for small to medium-scale production rather than very high volume.

Does it require a compressed air supply?

Yes, this machine operates pneumatically, so a reliable source of compressed air is required for its ram and air release systems.

Can custom dies be fitted?

Units of this type are generally highly flexible and can be fitted with an infinite range of die equipment to suit specific product requirements.

What is the container ejection system?

An optional container ejection system lifts the formed product and its container from the base, facilitating easier and quicker removal by the operator.

What maintenance is typically required?

Regular cleaning, checking pneumatic connections, and ensuring die temperatures are calibrated are common maintenance tasks for this type of equipment. Specifics will be in the manufacturer's manual.

Used AM150 Aero Champion Pie Machine - Forming Machines, Foto 1

Used AM150 Aero Champion Pie Machine - Forming Machines, Foto 2

Used AM150 Aero Champion Pie Machine - Forming Machines

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John Hunt - AM150 Aero Champion Pie Machine

Name: AM150 Aero Champion Pie Machine
Brand: John Hunt
SKU: 1149
Availability: InStock

Preis: Preis auf Anfrage beim Verkäufer

The Aero Champion is the newest of the John Hunt pneumatic pie and tart machines and is available in single or 2 station formats. This machine brings several important and useful features at a breakthrough price.It has been designed as an entry level machine, between the Little Champion and the AM300 range. This machine is not as powerful as the AM300 range but is ideal for products up to 220 mm diameter x 30 mm deep. Twin headed dies can be fitted up to 110 mm diameter. As well as thermostatic temperature control, compressed air release system it can also be fitted with our clever container ejection system. This lifts the container from the base to enable easy removal by the operator. Specification Completely paint free surfaces. Up to 220 mm diameter capacity. Double headed dies for products up to 110 mm diameter. Pneumatics allow a very rapid approach of the ram and quick return stroke. Pressure can be varied according to requirements PLC control system. Efficient guarding systems protects the operator. Machine operation certified (CE) Either swinging guard or safe two hand control where both hands must be engaged simultaneously. Thermostatic temperature control system. Air release system can be controlled to give optimum release. Optional container ejection system for easy removal of containers by the operator. Very flexible. Can be used with foils, tins, hoops, paper/board containers etc. Infinite range of die equipment to suit customers requirements Ht 840 mm width 380 mm depth 600 mm. Requires constant 6 bar compressed air supply. Can be supplied with stainless steel stand on castors

Pennsylvania, United States

8.795 km entfernt

Bestandsnummer

1149

Machinery Masters View

Typische Informationen zu dieser Maschinenkategorie. Bitte bestätigen Sie die Einzelheiten immer beim Verkäufer.

Producing a variety of pies, tarts, and quiches in bakeries.
Forming pastry bases for desserts and savoury items in catering operations.
Manufacturing individual portion control items for food service.
Creating bespoke pastry shapes for specialist food producers.

Typical maximum product diameter: Up to approximately 220 mm for single-head operation.
Typical maximum product depth: Up to approximately 30 mm.
Double-headed die capacity: Commonly accommodates products up to 110 mm diameter per head.
Control system: Typically features a PLC control system for operational precision.
Temperature control: Includes thermostatic temperature control for dies.
Safety features: Equipped with efficient guarding systems or two-hand control, CE certified.
Power supply: Operates pneumatically, requiring a compressed air supply; electrical requirements are typically for controls and heating elements.
Footprint: For this class of equipment, units are relatively compact, commonly around 840 mm (height) x 380 mm (width).

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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