- Typical capacity
- For this class of equipment, throughput can typically range from 500 kg/h to over 2,000 kg/h, depending on the product and cut size.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size.
- Cut size range
- Kronen dicers are known for offering a wide range of interchangeable cutting grids, typically allowing for cube sizes from 3x3mm up to 20x20mm or larger.
- Material construction
- Components in contact with food are typically manufactured from stainless steel (e.g., AISI 304 or 316) to meet hygiene standards.
- Suitable feed size
- The maximum product dimension that can be fed into the machine typically depends on the specific model's infeed chute size, often up to 100-120mm.
- Footprint
- A Kronen KUJ dicer typically has a compact footprint, often around 1000mm (L) x 800mm (W) x 1200mm (H), though this can vary slightly by configuration.