What are the primary benefits of a long stroke baton machine?

The main benefit is the ability to produce longer, more consistent baton lengths, which can be desirable for specific product presentations and market demands. It maintains the reliability of standard machines while offering extended cutting capability.

Are different baton sizes available with this type of machine?

Yes, a wide range of different size baton grids are typically available for this class of equipment. Buyers should confirm the specific grid sizes included or available for purchase with the seller.

What maintenance is typically required for a baton machine?

Routine maintenance typically involves cleaning, inspection of cutting grids and blades for wear, lubrication of moving parts, and checking electrical connections. Regular blade sharpening or replacement is crucial for optimal performance.

Can this machine process other vegetables besides carrots?

While specifically mentioned for carrots, machines of this type are often versatile enough to process other firm root vegetables like potatoes, parsnips, and sweet potatoes into batons, provided they fit the feed specifications.

What safety features are commonly found on these machines?

Common safety features include interlocked guards to prevent operation when covers are open, emergency stop buttons, and protective enclosures around moving parts. Buyers should always verify the safety compliance of any used equipment.

Used Long Stroke Francis Overall Baton Machine - Cutters & Dicers, Foto 1

Used Long Stroke Francis Overall Baton Machine - Cutters & Dicers, Foto 2

Used Long Stroke Francis Overall Baton Machine - Cutters & Dicers, Foto 3

Used Long Stroke Francis Overall Baton Machine - Cutters & Dicers, Foto 4

Used Long Stroke Francis Overall Baton Machine - Cutters & Dicers

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Francis Overall - Long Stroke Francis Overall Baton Machine

Name: Long Stroke Francis Overall Baton Machine
Brand: Francis Overall
SKU: long-stroke-francis-overall-baton-machine-baf20c28
Availability: InStock

Preis: Preis auf Anfrage beim Verkäufer

For the production of longer batons Long Stroke Francis Overall Baton Machine Long Stroke Francis Overall Baton Machine for the production of baton carrots With the same reliability as the standard machine.The long stoke enables the user to produce a longer length baton. A wide range of different size baton grids are available. For further information on this used stainless steel storage cage please contact us. We hold a wide range of new and used food processing machinery in stock, some of which may not be showing on our. If you have any additional requirements please get in touch. Also in stock Hand Baton Machine Used Carrot Baton Machine Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5.809 km entfernt

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Processing vegetables into uniform baton shapes for retail packaging.
Preparing ingredients for ready meals and food service sectors.
Producing consistent cuts for canning and freezing operations.
High-volume processing of root vegetables, particularly carrots, into elongated batons.

Typical throughput: For this class of equipment, throughput commonly ranges from 500 kg/hr to over 2,000 kg/hr, depending on the specific model and product.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size.
Suitable feed material: Designed for whole or pre-cut root vegetables, such as carrots, potatoes, and parsnips, within a typical diameter range.
Baton length: The long stroke mechanism enables the production of longer baton lengths compared to standard machines, offering greater product versatility.
Material construction: Typically constructed from food-grade stainless steel for hygiene and durability in processing environments.
Footprint: The footprint for a long stroke baton machine can vary, but buyers should anticipate a larger operational area compared to standard dicers due to the stroke mechanism.

The main benefit is the ability to produce longer, more consistent baton lengths, which can be desirable for specific product presentations and market demands. It maintains the reliability of standard machines while offering extended cutting capability.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

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