What maintenance is typically required for a frozen salmon slicer?

Regular maintenance usually involves daily cleaning, inspection of blades for sharpness and damage, and periodic lubrication of moving parts. Electrical and mechanical checks should be performed as per the manufacturer's guidelines.

Can this machine slice other frozen products?

While designed for salmon, units of this type may be adaptable for other frozen fish or certain frozen meat products, depending on their consistency and dimensions. Buyers should confirm suitability with the seller.

What safety features are commonly found on these slicers?

Common safety features include emergency stop buttons, interlocked safety guards on access panels, and blade protection systems to prevent operator injury during operation and cleaning.

Is specialist installation required?

Yes, professional installation is recommended to ensure correct electrical connection, alignment, and calibration for optimal performance and safety. This often involves connection to existing production lines.

How does a frozen slicer differ from a fresh product slicer?

Frozen slicers are built with more robust blades and drive systems to handle the increased density and hardness of frozen products. They often incorporate features to prevent product thawing during processing.

Used MAASS Frozen Salmon Slicer - Meat Slicers, Foto 1

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Used MAASS Frozen Salmon Slicer - Meat Slicers, Foto 7

Used MAASS Frozen Salmon Slicer - Meat Slicers, Foto 8

Used MAASS Frozen Salmon Slicer - Meat Slicers

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Kürzlich verkauft

Verifizierter Verkäufer

MASS - MAASS Frozen Salmon Slicer

Name: MAASS Frozen Salmon Slicer
Brand: MASS
SKU: maass-frozen-salmon-slicer-sold-f3d2d880
Availability: SoldOut

Preis: Preis auf Anfrage beim Verkäufer

Frozen Salmon Slicer Make: MASS Model: AKS200 Built 2014 Working temperature: -9C to -12C Slice thickness: 1 to 5mm 8-45 degree cutting angle All stainless steel Very Good Condition.

North East Lincolnshire, United Kingdom

5.929 km entfernt

Modellnummer

AKS200

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Typische Informationen zu dieser Maschinenkategorie. Bitte bestätigen Sie die Einzelheiten immer beim Verkäufer.

Portioning frozen salmon blocks or fillets in fish processing plants.
Preparing uniform slices for retail packaging or further processing in food manufacturing.
High-volume slicing operations requiring precision and consistency for frozen products.

Typical capacity: Throughput for this class of equipment commonly ranges from 500 kg/h to 1500 kg/h, depending on product size and slice thickness.
Power supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.
Slice thickness range: Adjustable slice thickness is standard, typically from 2mm to 30mm, allowing for various product specifications.
Maximum product dimensions: For this model class, the maximum product width is commonly around 200mm, with variable length capabilities.
Construction material: Food-grade stainless steel (e.g., AISI 304) is standard for all product contact parts, ensuring hygiene and durability.
Footprint: A typical footprint for a standalone unit of this specification is approximately 1500mm (L) x 800mm (W) x 1500mm (H).

Regular maintenance usually involves daily cleaning, inspection of blades for sharpness and damage, and periodic lubrication of moving parts. Electrical and mechanical checks should be performed as per the manufacturer's guidelines.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

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