- Typical capacity
- For this class of equipment, capacities commonly range from 50 litres to several thousand litres, depending on the specific model and application.
- Material of construction
- Units of this type are typically constructed from 304 or 316L stainless steel, offering corrosion resistance and hygienic properties.
- Pressure rating
- Many stainless steel vessels are designed for atmospheric pressure, but some may be rated for low-pressure or vacuum operations.
- Temperature control
- Commonly, vessels may feature jackets for heating or cooling, or ports for external temperature probes.
- Agitation
- Units often include provisions for agitators, such as top-mounted motors or magnetic stirrers, to ensure product homogeneity.
- Surface finish
- Internal surfaces typically have a polished finish (e.g., 2B or electropolished) to facilitate cleaning and prevent product adhesion.
- Connections
- Commonly found connections include tri-clamp, flanged, or threaded ports for inlets, outlets, and instrumentation.
- Footprint
- The footprint varies significantly with capacity; smaller units are benchtop, while larger vessels require dedicated floor space.