What are the benefits of a refurbished vintage roaster?

Refurbished vintage roasters offer classic roast characteristics and often superior build quality. This particular unit has been updated to meet current safety standards, including new burners and gas train.

Is LPG gas common for coffee roasters?

Yes, LPG is a common fuel source for coffee roasters, particularly in locations where natural gas is not readily available or for mobile setups. Buyers should verify their site's gas supply compatibility.

What maintenance is typically required for a roaster of this age?

Regular cleaning of the roasting drum, chaff collector, and exhaust system is essential. Mechanical components, such as bearings and motors (which are new on this unit), require periodic inspection and lubrication.

What are the typical installation requirements?

Installation typically requires appropriate ventilation for exhaust gases, a suitable electrical supply, and a secure connection to the LPG gas source. Professional installation is recommended.

Can this roaster handle different types of coffee beans?

Yes, a well-maintained roaster of this type, with its robust heating and airflow controls, is capable of roasting a wide variety of coffee beans to different profiles.

Used Otto Swadlo V30 - Roasters, Foto 10

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Otto Swadlo V30

Name: Otto Swadlo V30
Brand: Otto Swadlo
SKU: 7f53f8c6c730
Availability: SoldOut

Preis: Preis auf Anfrage beim Verkäufer

Otto Swadlo V30 Vintage Coffee Roasting Line – SOLD Completely refurbished having been stripped down, shot-blasted, repainted, new burners and new gas train and motors meeting current safety standards. Set-up to run on LPG Gas Available immediately. Rare vintage roaster in excellent running condition. SOLD

Essex, United Kingdom

5.756 km entfernt

Modellnummer

otto-swadlo-v30

Bestandsnummer

7f53f8c6c730

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Small to medium-scale coffee roasting operations.
Speciality coffee shops and micro-roasteries.
Artisanal food production requiring precise thermal processing.
Pilot plants for product development in the food industry.

Typical capacity: For this class of vintage roaster, capacities commonly range from 15kg to 30kg per batch, depending on the specific model variant.
Power supply: Units of this type typically require a three-phase electrical supply for motors, with the heating element (burners) running on gas (LPG in this instance).
Heating method: Direct flame gas heating, common for achieving specific roast profiles.
Footprint: Vintage roasters can have a substantial footprint, typically requiring dedicated floor space and appropriate ventilation.
Construction materials: Commonly constructed from robust cast iron and steel, designed for longevity and thermal stability.
Control system: Older units typically feature manual or semi-automatic controls for drum speed, airflow, and burner intensity, often upgraded during refurbishment.

Refurbished vintage roasters offer classic roast characteristics and often superior build quality. This particular unit has been updated to meet current safety standards, including new burners and gas train.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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