Does this machine remove both backbone and ribs?

Yes, the Pisces FR 200 is designed to produce single fillets free of both backbone and ribs through a multi-stage process.

Are adjustments required for different fish species or sizes?

Minor adjustments are typically required to accommodate a variety of fish species and sizes, utilising the machine's unique internal bone structure location method.

What is the typical output form of the fish?

The machine typically discharges two separate fillets, placed skin-down, onto a conveyor for further processing or packaging.

What maintenance is typically involved with a used filleting machine?

Regular cleaning, inspection of blades and belts, and lubrication of moving parts are commonly required. Buyers should consult the seller for specific maintenance history and recommendations for this used unit.

Used Pisces FR 200 filleting machine - Filleting Machines, Foto 1

Used Pisces FR 200 filleting machine - Filleting Machines, Foto 2

Used Pisces FR 200 filleting machine - Filleting Machines, Foto 3

Used Pisces FR 200 filleting machine - Filleting Machines, Foto 4

Used Pisces FR 200 filleting machine - Filleting Machines

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Pisces FR 200 filleting machine

Name: Pisces FR 200 filleting machine
Brand: Pisces
SKU: pisces-fr-200-filleting-machine-45734feb
Availability: InStock

Preis: Preis auf Anfrage beim Verkäufer

Pisces Filleting machine FR -200 Filleting – Trout, Salmon, Tilapia The Pisces FR-150 and FR-200 are reliable, versatile, high-speed filleting units specially designed for the production of single fillets free of backbone and ribs. Only minor adjustments are required to process a wide variety of fish species and sizes due to the machines’ unique location method that utilizes the internal bone structure of the fish. Method of Operation An operator places the head-off fish onto the feed system between the feed rollers which carry the fish into the drive belts. (Infeed systems for either eviscerated or non-eviscerated fish are available.) The drive belts then transport the fish over the belly cutting blades and belly cleaning wheel and past the backbone removal blades. The backbone and offal are ejected into the waste chute and the two separate halves of the fish are located onto rib guides for transportation past the rib removal blades. The ribs are then removed and ejected into the waste chute, and the two fillets are placed skin-down onto a discharge conveyor. The FR-150 is specially designed to accommodate fish in the size range of 3 oz. to 16 oz., such as Lake Perch, Bass, Trout, Bream and Garfish. The FR-200 is suitable for a variety of fish in the size range of 12 oz. to 4 lbs (0.35 kg - 1.9kg)., including Trout, Ocean Perch, Lake Perch, Redfish, Whitefish, Walleye, Tilapia, Mullet, Salmon, Mackerel, Bass, Sea Bass and Sea Bream. Application: Trout, Salmon, Tilapia | Speed: 60 f/min | Subsubcategory: FR 200 | Dimensions: 107 x 191 x 122 cm | Power supply: Water usage 12 L/min

Warsaw, Poland

6.117 km entfernt

Modellnummer

FR 200

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Typische Informationen zu dieser Maschinenkategorie. Bitte bestätigen Sie die Einzelheiten immer beim Verkäufer.

Commercial fish processing plants requiring high-speed filleting.
Aquaculture operations looking to process farmed fish efficiently.
Food service suppliers preparing fresh fish for distribution.
Seafood packaging facilities needing consistent fillet quality.

Typical throughput: For this class of equipment, throughput can vary significantly based on fish species and operator efficiency, but units commonly achieve high processing rates.
Suitable fish size range: The FR 200 model is designed for fish typically weighing between 0.35 kg and 1.9 kg (12 oz to 4 lbs).
Power supply: Units of this type commonly require a standard industrial three-phase electrical supply, often 400V, 50Hz.
Construction material: Typically constructed from stainless steel for hygiene and durability in wet processing environments.
Water consumption: Filleting machines commonly utilise water for cleaning and lubrication during operation, requiring a consistent supply.
Footprint: The physical footprint for a machine of this capacity would typically require dedicated floor space within a processing line, plus room for operator access and maintenance.

The FR 200 is versatile and suitable for a range of fish including Trout, Ocean Perch, Lake Perch, Redfish, Whitefish, Walleye, Tilapia, Mullet, Salmon, Mackerel, Bass, and Sea Bream, within its specified weight range.

Seafood filleting machines are valued for consistent blade performance and labour cost reduction in processing facilities. Buyers typically prioritize stainless steel construction for durability and food safety compliance. Key considerations when purchasing used units include blade condition, automation level, and sanitation standards. Industry sentiment favours machines with straightforward maintenance requirements and reliable cutting consistency. Reputable brands generally command confidence in the secondhand market due to established spare parts availability and technical support.

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