Polin - Mixer Tipper

• Used for transferring dough or other food products from a mixer bowl into a hopper, divider, or other processing equipment.
• Commonly found in bakeries for handling large batches of dough.
• Utilised in food manufacturing facilities for ergonomic and efficient product transfer.
• Applicable in confectionery production for moving ingredients or finished mixes.

Typical capacity

Units of this type commonly handle mixer bowls ranging from 100 kg to 300 kg, though larger capacities are available.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, suitable for industrial environments.

Lifting height

The maximum discharge height is typically between 2.0 and 2.8 metres, depending on the specific model and application.

Construction material

Commonly constructed from stainless steel for contact parts and painted mild steel for the frame, ensuring hygiene and durability.

Footprint

For this class of equipment, the footprint typically ranges from 1.5m x 1.5m to 2.5m x 2.0m, requiring adequate floor space.

Safety features

Units commonly include safety cages, emergency stop buttons, and interlocks to prevent operation during maintenance or unsafe conditions.

• What type of mixer bowls is this tipper compatible with?

  Mixer tippers are often designed to be compatible with specific mixer bowl types or brands. Buyers should confirm compatibility with their existing mixer bowls.

• What are the typical maintenance requirements for a used mixer tipper?

• Can this unit be integrated into an automated production line?

• Is specialist installation required for this equipment?

• What safety considerations should be made when operating a mixer tipper?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

Allgemeiner Überblick für diesen Maschinentyp