What is the benefit of a combined water and air chilling line?

A combined system often offers faster initial cooling in water baths, followed by air chilling to achieve final temperatures and potentially improve meat quality by reducing water uptake.

What maintenance is typically required for such a line?

Regular maintenance includes cleaning and sanitisation of all contact surfaces, checking refrigeration system components, and inspecting conveyor belts or chains for wear. Glycol levels and water quality also require monitoring.

Can this line be integrated into existing processing facilities?

Integration is often possible, but requires careful planning regarding space, utility connections (power, water, drainage), and compatibility with upstream and downstream equipment. Facility layout and existing infrastructure will dictate feasibility.

What are the typical utility requirements for a chilling line?

Beyond electrical power for motors and refrigeration, significant water supply for the baths and cleaning, as well as adequate drainage, are essential. Glycol replenishment for the refrigeration system is also a consideration.

Is this suitable for other poultry types besides chicken?

While designed for chicken, similar principles apply to other poultry. However, specific hanger sizes, line speeds, and chilling parameters may need adjustment for different bird sizes or weights.

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Poultry Machines

Name: Poultry Machines
Brand: Poultry Machines
SKU: poultry-machines-04fc9462
Availability: InStock

Preis: Preis auf Anfrage beim Verkäufer

Brand new chicken water/air chilling line. The line consist of glycol chilled water baths combined with air chilling line. Product enter the chilling room in the estimate temperature of 40 C. First it runs through the glycol chilled water baths where it is being cooled down to 20 C. After water baths it is taken to air chilling section.

Warsaw, Poland

6.117 km entfernt

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Cooling poultry carcasses post-slaughter to inhibit bacterial growth and extend shelf life.
Preparing poultry for further processing, packaging, or immediate distribution.
Meeting food safety regulations for temperature control in poultry processing.
Integrating into automated poultry slaughtering and processing lines.

Typical capacity: For this class of equipment, throughput can vary significantly, typically ranging from 500 to several thousand birds per hour, depending on line length and design. Buyers should contact the seller for this unit's specific capacity.
Power supply: Chilling lines commonly require a three-phase industrial power supply, typically 400V, 50Hz, with specific amperage requirements depending on the size of the refrigeration units and conveyors.
Cooling medium: This unit utilises a combination of glycol-chilled water baths and air chilling. Other systems may use solely water or air.
Temperature reduction: Units of this type are designed to reduce carcass temperature from an initial processing temperature (e.g., 40°C) to a safe internal temperature (e.g., below 5°C), often in stages.
Footprint: Chilling lines, especially combined water and air systems, can require a substantial linear footprint within a processing facility. Exact dimensions should be confirmed with the seller.
Construction material: Components in contact with product or water are typically constructed from food-grade stainless steel to ensure hygiene and durability.

A combined system often offers faster initial cooling in water baths, followed by air chilling to achieve final temperatures and potentially improve meat quality by reducing water uptake.

Industrial chillers are valued for reliable temperature control in food processing operations. Buyers typically prioritise units with consistent cooling capacity and minimal maintenance history when purchasing used equipment. Key considerations include compressor condition, refrigerant type compatibility, and ease of spare parts availability. Industry sentiment favours models from established manufacturers known for durability. Common strengths include energy efficiency improvements in newer models and adaptability to various production scales. Proper installation and routine servicing remain essential for long-term performance.

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