What is the typical lifespan of a well-maintained industrial coffee roaster?

With proper maintenance and regular servicing, industrial coffee roasters can operate reliably for many decades. Key components like burners and control systems may require periodic upgrades or replacement.

What are the common installation requirements for a roaster of this size?

Installation typically requires a robust concrete floor, adequate ventilation and exhaust systems (chimneys), a suitable three-phase electrical supply, and a connection to a gas supply. Professional installation is recommended.

How important is the afterburner for environmental compliance?

An afterburner is crucial for reducing smoke, odour, and volatile organic compounds (VOCs) emitted during the roasting process. It is often a regulatory requirement for environmental compliance, particularly in urban or residential areas.

What kind of maintenance does a roaster like this typically require?

Routine maintenance commonly includes cleaning the roasting drum, cooling basin, and cyclones, checking burner efficiency, inspecting electrical connections, and lubricating moving parts. Regular professional servicing is also advisable.

Can this roaster handle different types of coffee beans?

Yes, industrial roasters with programmable control systems are designed to handle a wide variety of coffee beans by allowing operators to create and store different roasting profiles tailored to specific bean characteristics.

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Probat

Name: Probat
Brand: Probat
SKU: 456ac9b0d15a
Availability: SoldOut

Preis: Preis auf Anfrage beim Verkäufer

AUTOMATIC PROBAT 90Kg ROASTER SOLD Kg. 90 batch complete with – suction group to feed green coffee to the roaster – insulation of all parts of the machine – roasting drum with scrapers – 3 flame burner controlled by probes set by the control panel – cooling basin with accident preventions – cyclone (hot circuit) complete with unloading rotating valve for skin extraction – cyclone (cooling circuit) with unloading tank to recollect solid parts – fan and pipe connection to the machine (chimneys not included) – control panel with PLC and touch screen to choose and memorize the different roasting profiles. Manual and automatic control for all the parameters of the machine – new electric connection from the control panel to the machine points – fire fighting device with opening electro-valves, volumetric counter. The device is installed both on the drum and on the cooling basin Overhauled machine conforming to CE standards and with 12 months warranty NEW DESTONER with suction fan and dumper NEW POST BURNER complete with burner with continuous ventilation and control from the control panel SOLD

Essex, United Kingdom

5.756 km entfernt

Modellnummer

probat-12

Bestandsnummer

456ac9b0d15a

Machinery Masters View

Typische Informationen zu dieser Maschinenkategorie. Bitte bestätigen Sie die Einzelheiten immer beim Verkäufer.

Commercial coffee roasting operations requiring consistent batch processing.
Speciality coffee producers seeking precise control over roasting profiles.
Food processing facilities handling nuts, grains, or other similar products requiring thermal treatment.
Businesses scaling up from smaller batch roasters to higher volume production.

Typical capacity: For this class of equipment, batch capacities commonly range from 60kg to 120kg, with this unit specified at 90kg.
Power supply: Industrial roasters typically require a three-phase electrical supply, commonly 400V, 50Hz in the UK.
Heating method: Units of this type commonly utilise gas burners (natural gas or LPG) for drum heating.
Control system: Modern roasters often feature PLC-based control panels with touchscreens for profile management and automation.
Footprint: The overall footprint, including ancillary equipment like destoners and afterburners, can be substantial and requires dedicated industrial space.
Ancillary equipment: Roasters commonly integrate with green coffee loaders, destoners, afterburners, and cooling systems.
Certifications: Overhauled industrial machinery, especially when sold with warranty, is typically brought into conformity with CE standards.

With proper maintenance and regular servicing, industrial coffee roasters can operate reliably for many decades. Key components like burners and control systems may require periodic upgrades or replacement.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Allgemeiner Überblick für diesen Maschinentyp

Machinery Masters Intelligence. Allgemeine Hinweise nur zu dieser Maschinenkategorie, kein Ersatz für die genauen Angaben des Verkäufers. Bitte bestätigen Sie die Details immer beim Verkäufer.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Gebrauchte Maschine

Kürzlich verkauft

Verifizierter Verkäufer

Probat

Preis: Preis auf Anfrage beim Verkäufer

Essex, United Kingdom

5.756 km entfernt

Modellnummer

probat-12

Bestandsnummer

456ac9b0d15a

Machinery Masters View

Typische Informationen zu dieser Maschinenkategorie. Bitte bestätigen Sie die Einzelheiten immer beim Verkäufer.

Commercial coffee roasting operations requiring consistent batch processing.
Speciality coffee producers seeking precise control over roasting profiles.
Food processing facilities handling nuts, grains, or other similar products requiring thermal treatment.
Businesses scaling up from smaller batch roasters to higher volume production.

Typical capacity: For this class of equipment, batch capacities commonly range from 60kg to 120kg, with this unit specified at 90kg.
Power supply: Industrial roasters typically require a three-phase electrical supply, commonly 400V, 50Hz in the UK.
Heating method: Units of this type commonly utilise gas burners (natural gas or LPG) for drum heating.
Control system: Modern roasters often feature PLC-based control panels with touchscreens for profile management and automation.
Footprint: The overall footprint, including ancillary equipment like destoners and afterburners, can be substantial and requires dedicated industrial space.
Ancillary equipment: Roasters commonly integrate with green coffee loaders, destoners, afterburners, and cooling systems.
Certifications: Overhauled industrial machinery, especially when sold with warranty, is typically brought into conformity with CE standards.

With proper maintenance and regular servicing, industrial coffee roasters can operate reliably for many decades. Key components like burners and control systems may require periodic upgrades or replacement.

Allgemeiner Überblick für diesen Maschinentyp

Machinery Masters Intelligence. Allgemeine Hinweise nur zu dieser Maschinenkategorie, kein Ersatz für die genauen Angaben des Verkäufers. Bitte bestätigen Sie die Details immer beim Verkäufer.