Probat

• Artisan coffee shops requiring batch roasting capabilities.
• Small to medium-sized coffee roasteries for specialty bean production.
• Pilot plants for coffee blend development and quality control.
• Coffee training centres for practical roasting instruction.

Typical batch capacity

For a Probat GG12, this typically refers to a 12kg green coffee capacity per batch.

Roasting time

Roasting times commonly range from 10 to 20 minutes per batch, depending on desired roast profile.

Heating method

Originally electric, this unit has been converted to gas, typically utilising LPG or natural gas for heating.

Cooling method

Units of this type commonly feature an integrated cooling tray with an agitator and fan to rapidly cool roasted beans.

Construction material

Probat roasters are generally constructed from durable materials such as cast iron and high-grade steel for longevity.

Control system

Older models typically feature manual controls, though refurbished units may include upgraded digital temperature and airflow regulation.

• What is the typical footprint of a Probat GG12?

  While exact dimensions vary, a GG12 typically requires a floor space of approximately 1.5m x 1m, plus clearance for operation and maintenance.

• What utilities are required for a gas-converted roaster?

• How often does a coffee roaster like this require maintenance?

• Can this roaster handle different types of coffee beans?

• What are the benefits of a gas conversion?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Allgemeiner Überblick für diesen Maschinentyp