Probat LP12

• Artisan coffee shops and micro-roasteries for small-batch speciality coffee production.
• Pilot plants for coffee bean research and development.
• Farm-to-cup operations seeking to roast their own beans.
• Educational institutions for barista training and coffee science courses.

Typical batch capacity

For this class of equipment, batch capacities typically range from 6kg to 12kg of green coffee.

Heating medium

Units of this type commonly utilise gas (natural gas or propane) or electric heating elements.

Power supply

Typically requires a three-phase electrical supply, commonly 400V, for motors and controls.

Roasting technology

Generally employs drum roasting technology, often with advanced airflow control.

Cooling system

Units typically feature an integrated cooling tray and fan to rapidly cool roasted beans.

Control system

Commonly includes manual controls, with some units offering semi-automatic or profile roasting capabilities.

Footprint

For this size of roaster, a typical footprint would require approximately 1.5m x 1m of floor space, excluding ancillary equipment.

• What is the typical lifespan of a Probat LP12 roaster?

  With proper maintenance and servicing, Probat roasters, including the LP12, are known for their robust construction and can operate reliably for many decades.

• Can this roaster be converted to run on a different gas type?

• What maintenance is typically required for an LP12?

• Is a variable frequency converter (VFC) a standard feature?

• What ancillary equipment might be needed with this roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Allgemeiner Überblick für diesen Maschinentyp