Probat LP5

• Small-batch coffee roasting for independent coffee shops and cafes.
• Speciality coffee production requiring precise roast profiles.
• Pilot roasting for new bean varieties or blend development.
• Educational purposes in barista training centres.

Typical capacity

For this class of equipment, batch sizes commonly range from 5kg to 15kg.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by model and heating method.

Heating method

Probat roasters of this era commonly utilise gas heating (LPG or natural gas) for the roasting drum, with electric power for motors and controls.

Cooling system

Integrated cooling trays with fans are standard for rapid cooling of roasted beans, preventing over-roasting.

Footprint

A Probat LP5 typically requires a floor space of approximately 1.5m x 1m, plus clearance for operation and maintenance.

Construction material

Robust construction, commonly featuring cast iron and heavy-gauge steel, designed for longevity in commercial environments.

• What maintenance is typically required for a used Probat LP5?

  Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic inspection of burners, motors, belts, and bearings is also recommended. Buyers should confirm the service history with the seller.

• Can this unit be adapted for different gas types?

• What are the typical installation requirements?

• Are spare parts readily available for older Probat models?

• What should I consider regarding the unit's long period of storage?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Allgemeiner Überblick für diesen Maschinentyp