- Typical throughput
- Designed for continuous use, handling multiple personnel entries per minute, depending on the chosen cycle time.
- Footprint
- For this class of equipment, units typically require a dedicated floor space of approximately 1.5m x 1m, though this can vary by configuration.
- Power supply
- Commonly found on units of this type, a standard 230V, single-phase electrical supply is usually sufficient for pumps, sensors, and dispensers.
- Water connection
- Requires a mains water connection for the footwear washer and washbasin, typically 1/2 inch BSP.
- Drainage
- Units will require a floor drain connection for wastewater from the footwear washer and washbasin.
- Material construction
- As stated, constructed from Stainless Steel AISI 304, which is standard for hygiene equipment in food and pharmaceutical sectors.
- Dispenser capacities
- Typically, integrated dispensers for soap and disinfectant will hold several litres, reducing the frequency of refills.