What types of cheese are suitable for this cutter?

This cutter is specifically designed for soft and semi-soft cheeses such as Camembert, Brie, Roquefort, and Gorgonzola. Harder cheeses are generally not suitable for wire cutters of this type.

Are the cutting wires durable and replaceable?

Yes, units of this type typically use high-strength cutting wires that are designed for durability. Wires are commonly replaceable, often individually, to minimise maintenance costs.

How easy is this equipment to clean?

Soft cheese cutters are generally designed for easy cleaning, often featuring smooth surfaces and minimal crevices to comply with hygiene standards in professional food environments.

Can this cutter be used for products other than cheese?

Yes, many units in this category are versatile enough to portion other soft food items, such as cakes and pies, into even wedges.

Does this unit require a power supply?

No, this type of soft cheese cutter is typically a purely mechanical, manually operated device and does not require an electrical power supply.

New Soft Cheese Cutter - 14 wedges - Cheese Making Equipment, Foto 1

New Soft Cheese Cutter - 14 wedges - Cheese Making Equipment, Foto 2

New Soft Cheese Cutter - 14 wedges - Cheese Making Equipment, Foto 3

New Soft Cheese Cutter - 14 wedges - Cheese Making Equipment, Foto 4

New Soft Cheese Cutter - 14 wedges - Cheese Making Equipment, Foto 5

New Soft Cheese Cutter - 14 wedges - Cheese Making Equipment, Foto 6

New Soft Cheese Cutter - 14 wedges - Cheese Making Equipment

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BOSKA Professional Cheese Equipment - Soft Cheese Cutter - 14 wedges

Name: Soft Cheese Cutter - 14 wedges
Brand: BOSKA Professional Cheese Equipment
SKU: soft-cheese-cutter-14-wedges-172bb188
Price: 6999 EUR
Availability: InStock

Preis: € 6.999

The BOSKA Soft Cheese Cutter for 14 Wedges is one of the stand-out tools in our collection of industrial wire cutters. Designed for efficiency and precision, it allows you to divide soft cheese wheels into 14 perfectly even wedges—quickly, cleanly, and without waste. It’s ideal for cutting soft and semi-soft cheeses such as Roche Baron, Camembert, Roquefort, Gorgonzola, Port Salut, and Stilton. Need extra speed? Simply stack up to three wheels (maximum height 13 cm) and slice them all in one smooth motion. Cakes and pies can also be portioned effortlessly with this versatile tool.

A major time-saver

This Soft Cheese Cutter dramatically boosts productivity. With pre-installed wires, there’s no need to measure or estimate wedge sizes, unlike cutting with a knife. Even when slicing multiple stacked wheels, the divider glides through the cheese with exceptional ease. It’s also extremely simple to clean, making it perfect for busy professional environments.

Diagonal cutting wires for perfect results

The cutter’s diagonal wire layout ensures a smooth, gradual cut that preserves the cheese’s delicate structure. The wires can be replaced individually, keeping maintenance minimal.

Durable cutting wires

Enhance your divider with our high-strength cutting wires, available in 6 mm and 8 mm. These wires are specially designed for the Brie Divider and come in convenient sets of 10.

Achieve consistent, professional-quality wedges every time with a reliable cutter that saves time, reduces waste, and delivers flawless results.

Netherlands

5.788 km entfernt

Length

62 cm

Width

62 cm

Height

78 cm

Year of Manufacture

2026

Modellnummer

510062

Machinery Masters View

Typische Informationen zu dieser Maschinenkategorie. Bitte bestätigen Sie die Einzelheiten immer beim Verkäufer.

Portioning soft and semi-soft cheese wheels in retail or food service environments.
Dividing cakes and pies into even portions in bakeries or catering operations.
Streamlining cheese preparation in small to medium-scale food processing facilities.
Reducing waste and ensuring consistent portion sizes for pre-packaged cheese products.

Typical cutting capacity: Designed for cutting one cheese wheel at a time, with some units capable of stacking up to three wheels for simultaneous cutting (maximum height commonly around 13 cm).
Number of wedges: This specific unit is configured for 14 wedges; other models in this class may offer different wedge counts.
Construction material: Typically features a robust frame, often stainless steel or food-grade plastic, with high-strength cutting wires.
Operation type: Manually operated, relying on a lever or handle to guide wires through the product.
Wire replacement: Commonly designed for individual wire replacement, simplifying maintenance.
Footprint: Compact benchtop unit, requiring minimal counter space for operation.

This cutter is specifically designed for soft and semi-soft cheeses such as Camembert, Brie, Roquefort, and Gorgonzola. Harder cheeses are generally not suitable for wire cutters of this type.

Cheese making equipment maintains strong reputation among processors for durability and consistent performance. Buyers typically value robust construction and straightforward operation. When purchasing used units, inspectors should examine stainless steel surfaces for corrosion, verify heating elements function properly, and confirm all moving parts operate smoothly. Established manufacturers' equipment generally commands buyer confidence. Key strengths include longevity when properly maintained, compatibility with various cheese styles, and relative ease of cleaning. Industry sentiment favours equipment from reputable makers with documented maintenance histories.

Allgemeiner Überblick für diesen Maschinentyp

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