What types of cheese can this cutter process?

This unit is designed for soft and semi-soft cheeses such as Camembert, Brie, Roquefort, Gorgonzola, and Stilton. Buyers should confirm suitability for specific cheese varieties with the seller.

Can this machine cut different portion sizes?

This specific model is configured for 16 wedges. Other models or custom wire sets might offer different portion counts, but buyers should check with the seller for this unit's capabilities.

How many cheese wheels can be cut at once?

Units of this type commonly allow stacking of multiple wheels, typically up to a maximum height of 13 cm, for simultaneous cutting.

Are replacement wires readily available?

Yes, replacement cutting wires are typically available and are often sold in sets for convenient maintenance.

Is this equipment easy to clean and maintain?

These cutters are generally designed for straightforward cleaning, often featuring smooth surfaces and easily accessible components, making them suitable for busy professional environments.

New Soft Cheese Cutter - 16 wedges - Cheese Making Equipment, Foto 1

New Soft Cheese Cutter - 16 wedges - Cheese Making Equipment, Foto 2

New Soft Cheese Cutter - 16 wedges - Cheese Making Equipment, Foto 3

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New Soft Cheese Cutter - 16 wedges - Cheese Making Equipment

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BOSKA Professional Cheese Equipment - Soft Cheese Cutter - 16 wedges

Name: Soft Cheese Cutter - 16 wedges
Brand: BOSKA Professional Cheese Equipment
SKU: soft-cheese-cutter-16-wedges-1e0f1b78
Price: 7249 EUR
Availability: InStock

Preis: € 7.249

The BOSKA Soft Cheese Cutter for 16 Wedges is one of the stand-out tools in our collection of industrial wire cutters. Designed for efficiency and precision, it allows you to divide soft cheese wheels into 16 perfectly even wedges—quickly, cleanly, and without waste. It’s ideal for cutting soft and semi-soft cheeses such as Roche Baron, Camembert, Roquefort, Gorgonzola, Port Salut, and Stilton. Need extra speed? Simply stack up to three wheels (maximum height 13 cm) and slice them all in one smooth motion. Cakes and pies can also be portioned effortlessly with this versatile tool.

A major time-saver

This Soft Cheese Cutter dramatically boosts productivity. With pre-installed wires, there’s no need to measure or estimate wedge sizes, unlike cutting with a knife. Even when slicing multiple stacked wheels, the divider glides through the cheese with exceptional ease. It’s also extremely simple to clean, making it perfect for busy professional environments.

Diagonal cutting wires for perfect results

The cutter’s diagonal wire layout ensures a smooth, gradual cut that preserves the cheese’s delicate structure. The wires can be replaced individually, keeping maintenance minimal.

Durable cutting wires

Enhance your divider with our high-strength cutting wires, available in 6 mm and 8 mm. These wires are specially designed for the Brie Divider and come in convenient sets of 10.

Achieve consistent, professional-quality wedges every time with a reliable cutter that saves time, reduces waste, and delivers flawless results.

Netherlands

5.788 km entfernt

Length

62 cm

Width

62 cm

Height

78 cm

Year of Manufacture

2026

Modellnummer

510063

Machinery Masters View

Typische Informationen zu dieser Maschinenkategorie. Bitte bestätigen Sie die Einzelheiten immer beim Verkäufer.

Portioning soft and semi-soft cheeses in dairies and cheese production facilities.
Dividing cheese wheels for retail packaging and food service distribution.
Efficiently portioning cakes and pies in bakeries and catering operations.
Reducing manual labour and ensuring consistent portion sizes in food preparation areas.

Typical cutting capacity: Designed for 16 equal wedges per wheel; commonly allows stacking of multiple wheels up to a typical height of 13 cm.
Operation type: Manual, lever-operated wire cutting mechanism.
Construction material: Typically food-grade stainless steel or durable composite materials for hygiene and longevity.
Wire type: Diagonal cutting wires, individually replaceable; commonly available in 6 mm or 8 mm thickness.
Cleaning and maintenance: Designed for easy cleaning; wires are typically simple to replace.
Footprint: Compact benchtop unit for this class of equipment, suitable for various production environments.

This unit is designed for soft and semi-soft cheeses such as Camembert, Brie, Roquefort, Gorgonzola, and Stilton. Buyers should confirm suitability for specific cheese varieties with the seller.

Cheese making equipment maintains strong reputation among processors for durability and consistent performance. Buyers typically value robust construction and straightforward operation. When purchasing used units, inspectors should examine stainless steel surfaces for corrosion, verify heating elements function properly, and confirm all moving parts operate smoothly. Established manufacturers' equipment generally commands buyer confidence. Key strengths include longevity when properly maintained, compatibility with various cheese styles, and relative ease of cleaning. Industry sentiment favours equipment from reputable makers with documented maintenance histories.

Allgemeiner Überblick für diesen Maschinentyp

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