STA ITALY K30 STA

• Small to medium-scale commercial coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Coffee bean suppliers seeking in-house roasting capabilities.
• Businesses requiring custom roast profiles for their product lines.

Typical batch capacity

For this model class, a batch capacity of around 30 kg of green coffee beans is typical.

Heating method

Units of this type commonly offer gas heating, with some models also supporting solid fuels like coal or wood.

Construction material

Roasters in this category typically feature a robust iron structure, often with stainless steel components for critical areas like the cooler surface.

Control system

Manual control modes are common, often complemented by an electronic control board for safety and process monitoring.

Cooling system

An integrated cooling system is standard for rapidly cooling roasted beans, often with a stainless steel surface.

Chaff collection

Automatic extraction for pellicles (chaff) via a cyclone system is a common feature for maintaining roast quality and safety.

• What kind of power supply does a roaster of this size typically require?

  Units in this class commonly operate on a three-phase electrical supply for motors and controls, with specific voltage requirements varying by model and region. Buyers should confirm exact electrical specifications with the seller.

• Is it possible to roast different types of coffee beans with this equipment?

• What maintenance is generally required for a used coffee roaster?

• How does the heating system work to ensure even roasting?

• What safety features are commonly found on these roasters?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Allgemeiner Überblick für diesen Maschinentyp