Syspal - Unused Syspal Tote Bin Loader HR1

• Used for elevating and tipping standard tote bins into processing machinery such as mixers, grinders, or fillers.
• Commonly found in meat processing, bakery, confectionery, and prepared food sectors.
• Facilitates ergonomic and safe transfer of bulk ingredients or products from floor level to elevated hoppers.
• Integrates into production lines requiring controlled discharge of contents from tote bins.

Typical capacity

Designed for standard 200L or 300L tote bins, commonly handling loads up to 300 kg.

Power supply

Typically requires a 3-phase electrical supply, such as 400V, 50Hz.

Tipping height

For this class of equipment, tipping heights commonly range from 1.8 to 2.8 metres, suitable for various processing machines.

Construction material

Units of this type are typically constructed from stainless steel (e.g., 304 grade) for hygiene and durability in food environments.

Safety features

Commonly includes safety cages, interlocked gates, emergency stop buttons, and fail-safe mechanisms.

Mobility

Many models, including this one, are mobile, featuring castors for flexible positioning within a facility.

Footprint

The base footprint for a mobile tote bin loader is typically around 1.5m x 1.5m, depending on the model and tipping height.

• What type of bins can this loader accommodate?

  This unit is designed for standard Euro-style tote bins (buggies), typically 200L or 300L capacity. Buyers should confirm exact bin compatibility with the seller.

• Is this unit suitable for washdown environments?

• What are the typical safety features included?

• Can the tipping height be adjusted?

• What maintenance is typically required for this type of equipment?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

Allgemeiner Überblick für diesen Maschinentyp