What types of products can be processed in this smokehouse?

This type of smokehouse is versatile and commonly used for a wide range of products including various meats (sausages, ham, poultry), fish, and specialty food items requiring smoking, cooking, drying, or cooling.

Are trolleys included with the smokehouse?

Trolleys are typically not included with the smokehouse itself and usually need to be sourced separately to match the internal dimensions and processing requirements. Buyers should confirm with the seller.

What are the power requirements for this equipment?

A smokehouse of this size and functionality will require a robust 3-phase electrical supply, typically 400V, 50Hz, with significant amperage for the heating, cooling, and fan systems. Specifics should be verified with the seller.

How is the smokehouse cleaned?

This unit features a CIP (Clean-in-Place) system, which allows for automated cleaning of the interior without manual disassembly, ensuring high levels of hygiene and reducing labour.

What is the purpose of the rapid cooling function?

The rapid cooling function is crucial for quickly reducing product temperature after thermal processing, which helps to prevent bacterial growth, maintain product quality, and extend shelf life.

Used 2014 Protech 6-trolley heating/cooling smokehouse - Smokehouses, Foto 1

Used 2014 Protech 6-trolley heating/cooling smokehouse - Smokehouses, Foto 2

Used 2014 Protech 6-trolley heating/cooling smokehouse - Smokehouses, Foto 3

Used 2014 Protech 6-trolley heating/cooling smokehouse - Smokehouses, Foto 4

Used 2014 Protech 6-trolley heating/cooling smokehouse - Smokehouses, Foto 5

Used 2014 Protech 6-trolley heating/cooling smokehouse - Smokehouses, Foto 6

Used 2014 Protech 6-trolley heating/cooling smokehouse - Smokehouses

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Protech - 2014 Protech 6-trolley heating/cooling smokehouse

Name: 2014 Protech 6-trolley heating/cooling smokehouse
Brand: Protech
SKU: 00093
Availability: InStock

Preis: Preis auf Anfrage beim Verkäufer

The Protech heating and cooling smokehouse is equipped with an A220 smoke generator and a CIP system. The equipment features a circulation fan, an exhaust fan, electric heating and separate smoke cooling and rapid cooling functions. The equipment consists of the following: • Protech 6-trolley heating/cooling smokehouse • Smoke generator A220 • CIP TECHNICAL SPECIFICATION PER CABINET EXTERNAL DIMENSIONS Width …………………………………………...1800 mm Length …………………………………………. 6900 mm Cabinet height excl. Conditioning………. 2700 mm Total height incl. Conditioning…………… 4200 mm TROLLEY DIMENSIONS ( trolleys are not included) Width…………………………………………………. 1070 mm Depth…………………………………………………. 1030 mm Height…………………………………………………. 2045 mm MEDIA Circulation fan………………………………… 30 kW Air circulation………………………………….. Max 20,000 m³/hour Exhaust fan……………………………………. 3.0 kW Heating capacity, electricity……………….. 162 kW at 8 bar Air…………………………………………………. 4–6 bar Cooling, smoke cooling…………………….. -2 to -4 °C, 30 kW Cooling, rapid cooling……………………….. -8 °C, 30 kW ELECTRICAL Total connection smokehouse…………… 300 A, 3x400 V, 50 Hz Total connection smoke generator………. 16 A, 3x400 V, 50 Hz Total connection CIP…………………………. 16 A, 3x400 V, 50 Hz Heating capacity, electricity: 162 kW at 8 bar | Cooling, smoke cooling: -2 to -4 °C, 30 kW

Warsaw, Poland

6.117 km entfernt

Modellnummer

6-trolley heating/cooling smokehouse

Bestandsnummer

00093

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Typische Informationen zu dieser Maschinenkategorie. Bitte bestätigen Sie die Einzelheiten immer beim Verkäufer.

Smoking and cooking of various meat products, including sausages, ham, and poultry.
Processing of fish products, such as salmon and mackerel, for flavour and preservation.
Drying and thermal treatment of specialty food items requiring controlled atmospheric conditions.
Baking and roasting applications for certain food products where a smoky flavour is desired.
Pasteurisation and sterilisation of packaged goods within a controlled thermal environment.

Typical capacity: This 6-trolley unit is designed for medium to large-scale production, commonly accommodating several hundred kilograms of product per batch depending on product density and trolley configuration.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with significant amperage for heating and cooling elements.
Heating method: Electric heating is specified for this unit, a common method for precise temperature control in smokehouses.
Cooling functions: Equipped with both smoke cooling and rapid cooling, which are essential for product quality and safety after thermal processing.
Smoke generation: An integrated smoke generator, such as the A220, provides controlled smoke production for flavour and preservation.
Cleaning system: A CIP (Clean-in-Place) system is included, which is standard for efficient and hygienic cleaning without disassembly.
Air circulation: High-volume air circulation, typically up to 20,000 m³/hour for this class, ensures uniform heat and smoke distribution.
Footprint: A 6-trolley unit will require a substantial floor area and considerable height clearance, typically around 1.8m wide by 6.9m long, with a total height including conditioning units around 4.2m.

This type of smokehouse is versatile and commonly used for a wide range of products including various meats (sausages, ham, poultry), fish, and specialty food items requiring smoking, cooking, drying, or cooling.

Used smokehouses are valued for their durability and consistent performance when well-maintained. Buyers typically prioritise even heat distribution, smoke generation capacity, and chamber construction quality. Common strengths include longevity of stainless steel models and reliable temperature control systems. When purchasing secondhand, inspect heating elements, thermostats, and internal surfaces for corrosion or damage. Operators generally report that established brands retain functionality across extended production cycles. Regular maintenance history and documentation of repairs significantly influence buyer confidence in used equipment condition.

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