What is the typical footprint for a 30kg roaster?

A 30kg roaster system, including ancillary equipment like destoner and afterburner, commonly requires a floor space of approximately 3m x 2m, plus ventilation clearance.

What kind of maintenance does a coffee roaster require?

Regular maintenance typically involves cleaning the drum, chaff collector, and cooling tray, along with periodic inspection of burners, motors, and electrical components. Bearing lubrication and belt tension checks are also common.

Is an afterburner always necessary?

An afterburner is often required to comply with local environmental regulations regarding smoke and odour emissions, especially in urban areas. Its necessity depends on local authority guidelines and the specific installation site.

Can this roaster handle different roast profiles?

Yes, roasters of this calibre are typically designed with controls that allow for significant adjustment of temperature, airflow, and drum speed, enabling a wide range of roast profiles from light to dark.

What utilities are needed for installation?

Installation typically requires a suitable gas supply (natural gas or LPG), a 3-phase electrical connection, and appropriate ventilation ducting to the exterior, potentially including an afterburner.

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Vittoria 30KG

Name: Vittoria 30KG
Brand: Vittoria
SKU: 0d4f4805c36d
Availability: SoldOut

Preis: Preis auf Anfrage beim Verkäufer

Vittoria 30kg Coffee Roaster SOLD Model VTR30 Year of Manufacture: 2004 Complete with: Automatic Gas Burner Destoner Husk Chamber Green Bean Loader Controls/Commands Throughput Capacity of 120Kg of green beans per hour. In excellent working condition. SOLD Normal 0 false false false EN-GB X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;}

Essex, United Kingdom

5.756 km entfernt

Modellnummer

vittoria-30kg-3

Bestandsnummer

0d4f4805c36d

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Artisan coffee shops and micro-roasteries for small-batch production.
Speciality coffee businesses requiring precise control over roasting profiles.
Businesses looking to expand into their own coffee roasting operations.
Cafes and restaurants aiming to offer freshly roasted coffee to customers.

Typical batch capacity: For this model, the '30KG' typically refers to a batch capacity of 30 kilograms of green beans.
Throughput: Units of this class commonly achieve a throughput of around 100-120 kg/hour, depending on roast profile and cooling times.
Heating method: Industrial coffee roasters like this typically utilise gas burners for efficient and controllable heat.
Ancillary equipment: It is common for units of this type to be supplied with a destoner, husk collector, and green bean loader for a complete roasting system.
Controls: Modern roasters generally feature integrated controls for temperature, fan speed, and drum rotation, often with programmable profiles.
Power supply: Typically requires a 3-phase electrical supply for motors and controls, alongside a gas connection for the burner.

A 30kg roaster system, including ancillary equipment like destoner and afterburner, commonly requires a floor space of approximately 3m x 2m, plus ventilation clearance.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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