Wolfking - Belham B1-15S Multi Needle Injector

• Used in meat processing for injecting brine, marinades, or other solutions into various cuts of meat.
• Applicable in poultry processing to enhance flavour, tenderness, and yield of chicken and turkey products.
• Utilised in fish processing for injecting solutions into fillets or whole fish to improve texture and preservation.
• Found in the production of cured meats such as ham and bacon, ensuring even distribution of curing agents.

Equipment Type

Multi-needle injector, specifically the Belham B1-15S model.

Manufacturer

Wolfking, a known manufacturer in meat processing equipment.

Category

While listed under 'Pasteurizers', this unit is a multi-needle injector. Buyers should verify the correct category with the seller.

Condition

Used. Buyers should request detailed inspection reports or arrange a viewing.

Number of Needles

The '15S' in the model name typically indicates a specific configuration, potentially relating to the number or type of needles. Buyers should confirm the exact needle count and pattern.

Injection Pressure

Units of this type commonly offer adjustable injection pressure to suit different product densities and solution viscosities.

Conveyor System

Typically features an integrated conveyor system for continuous product feeding and discharge.

Materials of Construction

Commonly constructed from stainless steel for hygiene and durability in food processing environments.

• What types of products can this injector process?

  Multi-needle injectors like the Belham B1-15S are typically used for various meat, poultry, and fish products, including whole muscles, boneless cuts, and some cured items.

• What kind of solutions can be injected?

• Is this unit suitable for high-volume production?

• What maintenance is typically required for a multi-needle injector?

• How does this unit ensure even distribution of solutions?

• What are the power requirements for a unit like this?

Dairy pasteurizers are regarded as reliable workhorses in food processing. Buyers typically value models with straightforward maintenance records and clear documentation of temperature control systems. Common strengths include durability and consistent performance across production scales. When purchasing used units, industry practice emphasises checking heat exchanger condition, verifying compliance with food safety standards, and confirming spare parts availability. Established manufacturers generally command confidence in the secondhand market.

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