What is a volumetric dough divider?

A volumetric dough divider accurately portions dough by volume, ensuring consistent weight and size for each piece, which is crucial for uniform product quality.

What maintenance is typically required for a used dough divider?

Regular cleaning, lubrication of moving parts, and inspection of wear components like seals and cutting knives are typically required. Electrical connections should also be checked.

Can this machine handle different types of dough?

Yes, machines of this type are generally designed to handle a variety of dough consistencies, from stiff pizza doughs to softer French doughs, often with adjustable settings.

Is an electrical cabinet always supplied with such equipment?

An electrical cabinet is typically supplied as an integral part of an industrial dough divider, housing the controls and power distribution for the unit.

What does '4-pocket' refer to?

A '4-pocket' dough divider means it has four dividing chambers or pistons, allowing it to process four portions of dough simultaneously per stroke, increasing throughput.

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers, Rounders & Moulders, Foto 1

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers, Rounders & Moulders, Foto 2

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers, Rounders & Moulders, Foto 3

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers, Rounders & Moulders, Foto 4

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers, Rounders & Moulders, Foto 5

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers, Rounders & Moulders, Foto 6

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers, Rounders & Moulders, Foto 7

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers, Rounders & Moulders, Foto 8

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers, Rounders & Moulders, Foto 9

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers, Rounders & Moulders, Foto 10

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers, Rounders & Moulders, Foto 11

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers, Rounders & Moulders, Foto 12

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers, Rounders & Moulders, Foto 13

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers, Rounders & Moulders, Foto 14

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers, Rounders & Moulders, Foto 15

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers, Rounders & Moulders

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WP Haton B700 4-Pocket Dough Divider

Name: WP Haton B700 4-Pocket Dough Divider
SKU: MM6523
Price: 18000 GBP
Availability: InStock

Preis: £ 18.000

REF: MM6523

1 x WP Haton 4-pocket dough divider.

This is an industrial volumetric dough divider engineered to split massive batches of dough into accurate individual portions.

Supplied with electrical cabinet, extensive spare parts kit, user manual and electrical drawings.

Manufacturer - WP Haton BV.

Model - B700.

Serial number - HB010319.

Date of manufacture - 2009 (Refurbished by WP Haton bv in 2016).

Production capacity - 2,000 to 6,000 pieces / hour (500 to 1500 strokes / hour).

Dough portion size range - 200g to 1000g (with fresh dough).

Suitable dough types - Wheat, rye, multigrain, whole wheat, stiff pizza doughs, and soft French doughs.

Electrical rating - 400 V / 50 hz / 3 phase.

Dough divider overall dimensions - 3000mm wide (2000mm wide without either exit conveyor fitted) x 1800mm wide x 1900mm high (approximately).

Electrical cabinet overall dimensions - 1100mm wide x 500mm deep x 1800mm high.

Condition - Removed from factory fully working, needs new electrical cabling to/from electrical cabinet.

Somerset, Vereinigtes Königreich

5.688 km entfernt

Bestandsnummer

MM6523

Die Einschätzung von Machinery Masters

Typische Informationen zu dieser Maschinenkategorie. Bitte bestätigen Sie die Einzelheiten immer beim Verkäufer.

Large-scale bakeries use these machines for consistent dough portioning.
Industrial food production facilities utilise dough dividers for high-volume bread and pastry lines.
Commercial pizza dough manufacturers employ them to achieve uniform base weights.
Speciality bread producers benefit from precise division for various dough types.

Typical throughput: For this class of equipment, production rates commonly range from 2,000 to 6,000 pieces per hour.
Dough portion range: Units of this type typically handle dough portions from 200g to 1000g.
Power supply: Industrial dough dividers commonly require a 400 V, 50 Hz, 3-phase electrical supply.
Suitable dough types: These machines are generally suitable for a wide range of doughs, including wheat, rye, multigrain, and stiffer pizza doughs.
Footprint: A 4-pocket volumetric dough divider typically requires a significant operational footprint, including space for associated conveyors and electrical cabinets.
Construction material: Components in contact with dough are typically made from food-grade stainless steel or other approved materials.

A volumetric dough divider accurately portions dough by volume, ensuring consistent weight and size for each piece, which is crucial for uniform product quality.

Dough dividers and rounders are regarded as dependable workhorses in bakery operations. Buyers typically value their consistency in portioning and shaping dough, which reduces manual labour and improves product uniformity. When purchasing used models, operators should inspect hydraulic systems, rollers and belts for wear, and verify proper calibration. Key strengths include reliability, relatively simple maintenance requirements, and compatibility with various dough types. Robust construction means many units perform well despite age when serviced appropriately.

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