What kind of ventilation is required for a roaster of this size?

A dedicated exhaust system is typically required to vent smoke and chaff outdoors. This usually involves ducting connected to a powerful extraction fan.

Does this unit come with a chaff collector?

Most commercial coffee roasters, including those of this capacity, come equipped with an integrated or external chaff collector to separate the husks from the beans during roasting.

What maintenance is typically involved with a coffee roaster?

Regular maintenance includes cleaning the chaff collector, roasting drum, cooling tray, and exhaust system. Bearings and moving parts may require periodic lubrication.

Can this roaster be converted to natural gas?

While technically possible, converting a propane gas roaster to natural gas typically requires a qualified technician to change the burner jets and adjust the gas train. Buyers should consult the manufacturer or a specialist.

What level of experience is needed to operate a 10kg coffee roaster?

Operating a commercial coffee roaster effectively requires training and experience in roasting profiles, bean characteristics, and equipment operation to achieve consistent results.

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Verifizierter Verkäufer

Yucel 10Kg

Name: Yucel 10Kg
Brand: Yucel
SKU: 204da255aea2
Availability: SoldOut

Preis: Preis auf Anfrage beim Verkäufer

Yucel 10Kg Coffee Roaster SOLD Built by Yucel in Turkey. This was purchased by the current owners and never went into production, so is like new. Runs on Propane gas. Specifications: Electric: 220-380V Motor: 0.75HP Total weight: 200KG Dimensions (cm): 121 x 60 x 158 Excellent Value roaster SOLD

Essex, United Kingdom

5.756 km entfernt

Modellnummer

yucel-10kg

Bestandsnummer

204da255aea2

Machinery Masters View

Typische Informationen zu dieser Maschinenkategorie. Bitte bestätigen Sie die Einzelheiten immer beim Verkäufer.

Small to medium-scale coffee roasting operations.
Specialty coffee shops looking to roast their own beans.
Pilot plants for coffee bean development and testing.
Artisan food producers expanding into coffee production.

Typical capacity: This model is specified as 10kg, referring to the batch size of green coffee beans it can roast per cycle.
Power supply: Units of this type commonly require a single-phase electrical supply for motors and controls, in addition to the specified propane gas for heating.
Heating method: As stated, this unit operates on propane gas, which is a common fuel source for coffee roasters of this capacity.
Roasting time: For this class of equipment, a typical roast cycle can range from 12 to 20 minutes, depending on the desired roast profile and bean type.
Cooling system: Coffee roasters typically include an integrated cooling tray and fan system to rapidly cool roasted beans and prevent over-roasting.
Footprint: While exact dimensions vary, a 10kg roaster commonly requires a floor area of approximately 1.5m x 1m, plus space for ventilation and operation.

A dedicated exhaust system is typically required to vent smoke and chaff outdoors. This usually involves ducting connected to a powerful extraction fan.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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