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Pico PM Oven de Chandley Ovens, estado: used, anuncio de bakery ovens, disponible en Machinery Masters. Consulte las especificaciones, solicite los datos del vendedor y encuentre maquinaria similar en Machinery Masters.
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    Used Pico PM Oven - Bakery Ovens, foto 1
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    Used Pico PM Oven - Bakery Ovens

    Máquina de segunda mano

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    Chandley Ovens - Pico PM Oven

    ¡Copiado al portapapeles!
    Precio: Consulte el precio con el vendedor
    The Chandley 'Pico' Oven has been designed for the artisanal sourdough bread baker operating in limited space. Similar to the oven's big brother - the 'Pico Plus' - it is typically purchased by someone looking to increase throughput significantly, and improve baking results to a professional level. The oven's unique, market-proven design makes the oven arguably the market-leading oven in this compact stone sole oven category.   Pico Oven Key Features: -18.5 x 15'' baking stone -Single phase power is required only, and so the oven is suitable as a home bread oven. Electrical: AC - 220/240v - SINGLE PHASE - 60Hz - 2.47Kw -The fastest heat-up time on the market of approx 25 mins, with a low recovery time for subsequent batches - allows for many more baking batches per shift, increasing throughput. Competitor ovens in this category take approx 120 minutes to heat up each shift. -The lowest entry point cost on the market. -Chandley ovens have been building ovens for nearly 80 years, and this oven has been manufactured in an ISO 9001 facility that underlines the superior build quality of Chandley Ovens. -7.6'' (195mm) baking chamber height. -Built-in steam introduction and evacuation (without opening the door). No steam tray accessories are required as built into the oven under the stone. Fully adjustable steam vent. -A premium ceramic baking stone, with Independent top and bottom temperature control, offers fantastic control over the baking process. -Small footprint and modular. The ovens can be stacked on top of one another (up to three units high). This modular aspect allows you to build your oven capacity as your business grows. -Max temp approx 320oC / 608oF (dependent on environment). -The Pico model accepts half-size 18x13'' pans. -This oven has been deliberately designed to be as low maintenance as possible and to give you hours of hassle-free baking, day after day. -Modular in design - in the unlikely event an oven chamber does go down - you still have other operational, siloed units - unlike all other competitor models in the marketplace. -The oven is available in a smaller size if your space is limited - Model PICO.   Note: Imagery and video displayed are of the 'Pico Plus' Oven - Identical in style to the 'Pico' oven, but with different body lengths. Please see the technical section below for dimensions. To truly appreciate the Chandley Oven – please take the time to compare the top 5 sourdough bread ovens in world by clicking the link below:          
    United StatesPennsylvania, United States

    A 8795 km

    Número de referencia

    1157

    Machinery Masters View

    Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

    • Artisanal bakeries requiring professional-grade bread baking in limited spaces.
    • Home-based professional bakers looking to significantly increase throughput and quality.
    • Small-scale food businesses producing sourdough and other stone-baked goods.
    • Cafes or restaurants wishing to bake fresh bread on-site.

    Baking surface
    Typically features a ceramic baking stone, commonly around 18.5 x 15 inches for this model.
    Power supply
    Units of this type commonly require single-phase power, typically 220/240V, suitable for many domestic and small commercial settings.
    Heating time
    This class of oven is known for rapid heat-up times, often around 25 minutes from cold.
    Baking chamber height
    The internal baking chamber height is commonly around 7.6 inches (195mm).
    Steam system
    Integrated steam introduction and evacuation systems are typically built-in, with adjustable vents.
    Temperature control
    Units commonly offer independent top and bottom temperature control for precise baking.
    Footprint
    Designed for compact spaces, these ovens typically have a small footprint.

    • Yes, units of this type are often designed for single-phase power, making them suitable for home-based professional bakers or small commercial operations with limited space.

    Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

    Visión general para este tipo de maquinaria

    Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.

    Chandley Ovens

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