- Typical capacity
- Throughput for a complete line of this type typically ranges from several hundred to a few thousand trays per hour, depending on tray size and product complexity.
- Power supply
- Units commonly found on lines of this type typically require a 3-phase electrical supply, often 400V, 50Hz, with varying amperage requirements for individual components.
- Footprint
- A complete ready meals line, including depositors, sealers, and conveyors, will require a significant operational footprint, typically spanning several metres in length.
- Product compatibility
- Depositors are typically suitable for viscous and semi-viscous products, while the tray sealer can accommodate various tray materials and film types.
- Automation level
- This class of equipment represents a high level of automation for filling, sealing, and quality control, reducing manual labour requirements.
- Material construction
- Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.