What types of dough can this mixer handle?

This class of spiral mixer is designed to handle a wide variety of doughs, including high-hydration doughs, sourdoughs, and stiffer doughs for bread, pizza, and pastries.

Is this mixer suitable for a small commercial kitchen?

Yes, microbakery spiral mixers are specifically designed for smaller commercial operations due to their compact size and batch capacities, making them ideal for microbakeries, cafes, and restaurants.

Can the mixer be easily moved?

Smaller models are often designed for countertop use, while some units, particularly those with higher capacities, can be fitted with wheels for mobility, allowing for flexible placement within a workspace.

What are the typical power requirements for this equipment?

Units of this type commonly operate on a standard single-phase 230V electrical supply, making them compatible with most commercial kitchen setups without requiring specialised wiring.

How easy is it to clean this type of mixer?

Dalmaso mixers, like many quality spiral mixers, are typically designed with smooth surfaces and accessible components to facilitate easy cleaning and maintain hygiene standards.

Used Microbakery Spiral Mixer - Dough Mixers, foto 1

Used Microbakery Spiral Mixer - Dough Mixers, foto 2

Used Microbakery Spiral Mixer - Dough Mixers, foto 3

Used Microbakery Spiral Mixer - Dough Mixers, foto 4

Used Microbakery Spiral Mixer - Dough Mixers

Máquina de segunda mano

Disponible

Vendedor verificado

Dalmaso - Microbakery Spiral Mixer

Name: Microbakery Spiral Mixer
Brand: Dalmaso
SKU: 1158
Availability: InStock

Precio: Consulte el precio con el vendedor

The Dalmaso Microbakery spiral mixer is suitable for microbakers producing smaller batches. Made in Italy the mixer can handle a variety of doughs including tougher doughs. The mixer can be placed on a bench or can be made into a mobile floor-based unit as well, by adding the wheels that come with it. (The smaller models). Features: -Floor standing on the wheel, or countertop without wheels (smaller models) -230v-Single phase-60Hz -Belt driven -150-250 rpm -Variable speed control -Timer -Wide range of dough capacity models 12 - 48kg (see technical section) -Safety guard with locking mechanism, stop running once cover open -Easy-to-clean design -CE Stamped -Made in Italy

Pennsylvania, United States

A 8795 km

Número de referencia

1158

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Producing artisan breads and pastries in small to medium batches.
Mixing various dough types, including high-hydration and tougher doughs.
Use in small bakeries, cafes, restaurants, and catering operations.
Preparation of pizza dough, pasta dough, and other fermented products.

Typical capacity: For this class of equipment, dough capacities commonly range from 12kg to 48kg.
Power supply: Units of this type are typically single-phase, 230V, suitable for standard UK electrical outlets.
Drive system: Commonly belt-driven for reliable operation and reduced noise.
Speed control: Variable speed control is typically featured, allowing for optimal mixing of different doughs.
Footprint: Smaller models are designed for countertop use, while larger units can be floor-standing, often with optional mobility.
Safety features: A safety guard with an interlock mechanism is standard, ensuring operation ceases if the guard is opened.
Construction: Typically made with durable materials suitable for food contact and easy cleaning.
Certifications: Units commonly carry CE stamping, indicating compliance with European safety standards.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.

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Máquina de segunda mano

Disponible

Vendedor verificado

Dalmaso - Microbakery Spiral Mixer

Precio: Consulte el precio con el vendedor

Pennsylvania, United States

A 8795 km

Número de referencia

1158

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Producing artisan breads and pastries in small to medium batches.
Mixing various dough types, including high-hydration and tougher doughs.
Use in small bakeries, cafes, restaurants, and catering operations.
Preparation of pizza dough, pasta dough, and other fermented products.

Typical capacity: For this class of equipment, dough capacities commonly range from 12kg to 48kg.
Power supply: Units of this type are typically single-phase, 230V, suitable for standard UK electrical outlets.
Drive system: Commonly belt-driven for reliable operation and reduced noise.
Speed control: Variable speed control is typically featured, allowing for optimal mixing of different doughs.
Footprint: Smaller models are designed for countertop use, while larger units can be floor-standing, often with optional mobility.
Safety features: A safety guard with an interlock mechanism is standard, ensuring operation ceases if the guard is opened.
Construction: Typically made with durable materials suitable for food contact and easy cleaning.
Certifications: Units commonly carry CE stamping, indicating compliance with European safety standards.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.