Erika Record - BDM 30 Piece

• Used in bakeries for portioning dough for bread rolls, buns, and similar products.
• Suitable for high-volume production in commercial kitchens and food manufacturing facilities.
• Applied in patisseries and confectionery businesses requiring consistent dough piece weights.

Typical capacity

Units of this type commonly divide dough into 30 pieces per cycle.

Dough weight range

Typically handles a total dough batch weight suitable for 30 uniform pieces, varying by model.

Power supply

Commonly requires a 3-phase electrical supply, for this class of equipment.

Operation

Often features semi-automatic or automatic dividing and rounding functions.

Construction material

Typically constructed from stainless steel for hygiene and durability in food environments.

Footprint

For this type of equipment, a moderate floor space is required, varying with specific model.

• What is a BDM 30 Piece dough divider and rounder?

  A BDM 30 Piece is a machine designed to divide a bulk dough mass into 30 equal portions and then typically round them, streamlining the production of consistent dough balls.

• What are the benefits of using a dough divider and rounder?

• How do I maintain a used Erika Record BDM 30 Piece?

• Can this machine handle different types of dough?

• What safety features are typically found on these machines?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

Visión general para este tipo de maquinaria