- Plate Diameter
- This unit features a 100 mm (3.9 inch) plate diameter, which is common for mid-sized commercial mincers.
- Construction Material
- Units of this type, including the head, worm, and ring, are typically constructed from stainless steel for hygiene and durability.
- Throughput
- For this class of equipment, throughput can vary, but a 100 mm mincer typically processes a significant volume suitable for commercial operations.
- Power Supply
- Commercial meat mincers commonly operate on a three-phase electrical supply, though voltage modifications may be possible as noted by the seller.
- Safety Features
- A fully guarded mince head is a standard safety feature found on commercial units to protect operators.
- Footprint
- The footprint for a 100 mm mincer is generally compact enough for most commercial kitchen or processing environments, but buyers should confirm exact dimensions.