Glimek - Volumetric Dough Divider

• Used in bakeries for portioning dough prior to proofing or moulding.
• Suitable for high-volume production of bread, rolls, and other yeast-leavened products.
• Integrated into automated production lines for consistent dough piece weight.

Typical capacity

For this class of equipment, throughput commonly ranges from 1,000 to 2,500 pieces per hour, depending on dough type and weight.

Dough weight range

Units of this type typically handle dough pieces from 50g to 1,000g, adjustable via controls.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage depending on motor size.

Construction material

Contact parts are typically made from food-grade stainless steel for hygiene and durability.

Footprint

A volumetric dough divider commonly requires a floor space of approximately 1.5m x 1m, though this can vary by model.

Dough hopper capacity

The integrated hopper typically holds between 50kg and 150kg of dough.

• What is a volumetric dough divider?

  A volumetric dough divider accurately portions bulk dough into individual pieces of a consistent weight and volume using a vacuum or pressure system.

• How does a volumetric dough divider differ from a hydraulic divider?

• Is this unit suitable for all types of dough?

• What maintenance is typically required for a used Glimek dough divider?

• Can the weight of the dough pieces be adjusted?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

Visión general para este tipo de maquinaria